A birthday cake on this one though simple yet so pretty and sweet. From the style and shape of birthday cake decoration is suitable for teenagers and adults. This birthday cake I got from a friend of mine who kind. This cake is named Tiger Sponge Tart, because his motives yellow with brown glaze. How to make a birthday cake that is pretty simple and pretty easy. These recipes make simple and beautiful birthday cake.

Birthday Cake Tigers Sponge Tart

Materials :

- 100 grams flour (high protein)

- cornstarch 40 grams

- egg yolks 8 items

- 60 grams of cocoa powder

- 100 grams of butter (melted)

- 200 grams of sugar

- vanilla powder 1/4 tsp

- whiped cream 500 gram stain

- 100 grams of cooking chocolate

How to Make Birthday Cake Tiger Sponge Tart :

1. Combine the flour, cocoa powder and cornstarch and stir until blended. set aside.

2. Beat the egg yolks until fluffy and foamy then add the sifted flour mixture while. Stir until well blended dough.

3. Add the butter stir until it is completely flat so that the results are soft.

4. Grease a baking pan with butter and then enter the batter into it and bake in a preheated oven at a temperature of 150 degrees until done then remove and let it cool to be decorated.

5. To decorate the cake, we use this pretty whiped cream with white and yellow. Brush the entire surface of the cake with whiped cream white then spray the edges whiped cream yellow. Garnish with chocolate to make it more interesting.

Recipe For Birthday Cake 

Chocolate Peanut Tart

Ingredients :

- 250 grams of egg white

- 1/2 teaspoon salt

- 1 1/2 teaspoon emulsifier (SP / TBM)

- 150 grams of sugar

- 50 grams of peanut powder

- 125 grams of low protein flour

- 25 grams of cocoa powder

- 1/2 teaspoon baking powder

- 50 ml of liquid milk

- 30 grams of margarine, melted

- 1/2 teaspoon brown paste

Other materials :

- 150 grams of white butter

- 25 grams of margarine

- 150 grams of sweetened condensed milk white

- 50 grams of peanut butter criminalist

- 100 grams of cooking chocolate thick, melted

How to make Birthday Cake - Chocolate Peanut Tart :

1. Cake: Beat egg whites, salt and emulsifier until half fluffy. Add sugar a little bit whipped fluffy sauce.

2. Enter peanut powder. Stir well. Add sugar flour, cocoa powder, and baking powder as she sifted and mix evenly in alternately with liquid milk

3. Enter melt margarine and brown a little pasta sauce stirred gently

4. Pour in pan diameter 20 cm, height 7 cm were dialas paper smeared toast without margarine

5. Steam 20 minutes over medium heat until cooked. Cool

6. Apply: whipped butter and margarine white to white. Enter sweetened condensed milk white. Beat well. Add peanut butter and cook the thick melted chocolate. beat well

7. Flatten the surface of the cake. Apply with a smear. Garnish with the rest of the spread.

8. For for 16 pieces.