If you want to make a cake for that beloved. Just make this easy chocolate cake. Blend almonds and cranberries make this cake sweet taste, savory and slightly sour.

Recipe For Cranberries Chocolate Cake

Ingredients :

- 150 g butter

- 300 g dark chocolate

- 3 eggs

- 150 g sugar

- 100 g flour

- 1 tsp baking powder

- 50 g cocoa powder

- 100 g almonds, chopped

- 100 g dried cranberries

Complement :

- Chocolate Melting

How to Make Cranberries Chocolate Cake :

1. Put the butter and chocolate in a heat-resistant container. Team up to melting.

2. Beat the eggs and sugar until sugar dissolves.

3. Enter the melted chocolate and butter and stir well.

4. Sift flour with baking powder and cocoa powder.

5. Enter the flour mixture gradually into the mixture, while stirring until well blended

6. Add almonds and dried cranberries and stir well.

7. Pour into a rectangular baking pan and flatten.

8. Bake in hot oven 180 C for 20 minutes.

9. Remove and let cool.

10. Cut the cake and decorate the surface with melted chocolate.

11. If you like, serve with a scoop of vanilla ice cream.

Serving for 16 servings.

Choco Balls Cake  are my favorite cake and family. How to make it easy, the necessary ingredients are also easy to find. Try it!

Recipe For Choco Balls Cake

 Ingredients :

- 200 grams of regal marie biscuits, finely crushed

- 150 grams of refined sugar

- 2 tablespoons powdered (bittersweet)

- 50 grams of roasted cashew nuts, roughly chopped

- 2 tablespoons butter

- 2 tablespoons sweetened condensed milk chocolate

- 75 cc rum, if liked

- Meises taste

How to Make Choco Balls Cake :

1. Dry ingredients together, flatten.

2. Enter the rum, condensed milk, and butter. Stir well.

3. Take the dough, then pulungi roundly become as big as ping pong balls, roll into the meises.

4. Store in the refrigerator about 30 minutes.

5. Choco Balls served in small paper cups

Recipe For Cats Tongue Rainbow Cake

Ingredients :

- 150 grams @ 1 tsp Margarine

- 100 grams of Butter

- 200 grams of refined sugar

- 100 ml egg white

- 1 tsp Vanilli essence

- Food Dyes: red, orange, yellow, green, blue, indigo, and violet.

Sifted Together :

- 200 gr flour low protein

- 50 gr cornstarch

How to Make a Cats Tongue Rainbow Cake :

1. Beat the margarine, butter and sugar until soft, white and fluffy. Enter the egg whites and vanilla while continuing to be shaken up together.

2. Enter the flour mixture, stirring until blended. For the dough into 6 equal then add each dye.

3. Enter each triangle of dough into a plastic scissors edges 1 cm wide. Syringe on a baking sheet in accordance cat's tongue rainbow color scheme.

4. Oven until golden brown dry edges. Remove from pan to let it cool. Store in an airtight jar.

Steamed cake with a mini rainbow rolled appearance looks more beautiful and tempting. Not only tastes delicious but also very attractive appearance. You can serve it as a snack or just a social gathering friends drinking tea in the afternoon.

Recipe For Mini Rainbow Steamed Cake

Ingredients :

- 4 eggs
- 100 grams of sugar
- 1 teaspoon emulsifier
- 60 grams of cake flour
- 20 grams of cornstarch
- 1/2 teaspoon baking powder
- 50 grams of margarine
- 50 grams of white cooking chocolate, cut into pieces
- 1 tablespoon water
- 1/4 teaspoon strawberry essence
- 1/4 teaspoon salt
- 1 drop of pink coloring
- 1 drop of green dye
- 1/8 teaspoon brown paste

Contents :

- 50 grams buttercream
- 50 grams of strawberry jam

How to make Mini Rainbow Steamed Cake :

1. Heat margarine. Turn off the heat. Add white cooking chocolate chunks. Stir until the chocolate dissolves. Add strawberry essences. Stir well. Set aside.

2. Beat eggs, sugar and emulsifier until fluffy.

3. Add flour, cornstarch, and baking powder as she sifted and mix evenly.

4. Enter the margarine mixture, water, and salt in small increments, stirring gently. For 4 parts. One section add pink dye. Stir well. One part add a green dye. Stir well. One part add the chocolate pasta. Stir well. One part again let white.

5. Pour white batter into pan size 24x24x4 cm, spread with margarine and bread in the base paper. Flatten. Spray dough alternating green, pink, white, and brown. Smaller spray chocolate mixture on top of batter pink and green. Steam over medium heat 20 minutes until cooked.

6. Apply buttercream. Spray one of them with strawberry jam. Roll up and condense.

For 10 pieces

This one makes the tongue immediately melt as delicious. Warm chocolate molten collided with cold vanilla ice cream and a tart berry sauce, delicious!

Recipe For Molten Chocolate Fondant

Ingredients :

- 500 g butter
- 500 g Dark Chocolate 60%​​, chopped
- 300 g sugar
- 10 egg yolks
- 10 chicken eggs
- 150 g of wheat flour
- 1 tsp cardamom powder
- 1 tbsp Mayer's Rhum

How to make Molten Chocolate Fondant :

1. Prepare small bowls heat resistant. Shoe margarine, sprinkle with a little flour.
2. Tim chocolate and butter until melted. Lift.
3. Beat the egg yolks, eggs and sugar until the sugar dissolves.
4. Enter the chocolate mixture, stirring until blended.
5. Add other ingredients. Stir well.
6. Pour into molds.
7. Bake in hot oven 180 C for 12 minutes until cooked.
8. Remove and serve hot with berry sauce and vanilla ice cream.

For 8 pieces

Recipe For Banana Sugar Apple Cake

Material Cuisine :

- 10 pcs ripe bananas, mashed

- 8 egg yolks

- 200 grams sugar

- 1/4 tsp vanilla

- 1/2 cup coconut milk

- 50 g butter, melted

- 6 egg whites, beaten until stiff

How to Make Banana Sugar Apple Cake :

1. Beat the egg yolks, sugar and vanilla until white and fluffy.

2. Enter the banana and coconut milk, and butter mix.

3. Beat the egg whites until stiff, then insert it into the first mixture and stir well.

4. Grease a baking dish with butter, sugar apple banana cake batter enter into it, steam for 25 minutes until cooked.

Almond Cookies one of the most preferred cakes all children. It tastes crispy, tasty and very make billed this might confuse you if the child asked for snacks. Well for those of you who want to make their own, perhaps a prescription How to Make Almond Cookies can help you. You learn to cook all over again rising. Here are the steps How to Make Almond Cookies that you can follow.

Recipe For Almond Cookies

Ingredients :

- 100 grams of refined sugar
- 1 tbsp milk powder
- 1 tablespoon cornstarch
- 1 packet of vanilla powder
- 450 grams of low protein flour
- 2 egg yolks
- 175 grams of butter
- 25 grams of roasted almonds (puree to the batter)
- 25 grams of roasted almonds (for topping)

How To Make Cake Almond Cookies :

1. Beat eggs, sugar, and butter. Then enter the milk, vanilla, cornstarch, and almond that has been smoothed. Stir well.
2. Enter the flour little by little and stir. Set aside.
3. Take a little dough, then print them using a fork.
4. Slice-slice and sprinkle with almonds
5. Bake in oven for approximately 10-15 minutes.
6. Remove and serve.

That is Recipe How to Make Almond Cookies knowledge may be useful for you in making cookies.

Direct addition to delicious fried potato, potatoes are also very tasty cake made. Well for those of you who want to make a cake of potato ingredients, possible prescription How to make Potato Cheese Cake Fuel can be your choice. With additional cheese flavor that adds aroma. Next step recipe How to make Potato Cheese Cake Fuels you can do.

Recipe For Potato Cheese Cake Fuel

Material :

- 4 pcs medium potatoes, peeled

- 2 tablespoons butter

- 20 grams grated cheese

How to make Potato Cheese Cake Fuels :

1. Peel the potatoes. a little slice of the bottom so I can stand

2. The surface of the potato slices horizontally from end to sonny 2 cm thick

3. Soak potatoes in water for 30 minutes. Remove and drain

4. Arrange potatoes in each heat resistant downsizing that has been smeared butter

5. Brush the potatoes with a little butter

6. Bake in oven at 180 degrees Celsius for 1 hour.

7. Before mature sprinkle each potato with cheese and put a little butter on it.

8. Grilled again for 10 minutes until golden brown cheese.

Similarly, articles on recipes How to make Potato Cheese Cake Fuel may be useful to increase your knowledge in the field of culinary cake.

Donuts Cake are still very popular for the people. No wonder that many who want to try to make their own donuts. How to make a donuts cake is actually very easy.

Recipe For Donuts Cake

Ingredients to make donuts :

- 300 g flour

- 1/2 packs (5.5 g) instant yeast

- 3 egg yolks, beaten

- 2 tablespoons margarine

- 150 ml of warm milk

- Oil for frying

Smear for donuts :

- 100 grams dark cooking chocolate, melted

- 100 grams meises / brown rice

How to make donuts cake :

1. Combine flour and yeast and stir.

2. Add the egg and knead until smooth margarin while.

3. Pour the milk little by little and knead until completely smooth. Round the dough, put it in a warm place for 45 minutes to swell twice its original.

4. Dough, divide it into 12 parts. Round each last - a form by hand to the middle hole.

5. Put it on the polished oil pan and leave for 10 minutes until fluffy.

6. Heat the oil over low heat much. Fry donuts until browned and cooked through.

7. Remove, drain and let cool.

8. Brush the surface of each donuts with the melted chocolate. Sprinkle with the chocolate and let stand until hardened. Serve.

9. Results of above donuts recipe for approximately 12 pieces. You can add a dose of materials according to the number of donuts that will be created, it's just.

Recipe For Cheesecake (Kastengel)

Ingredients :

- 250 grams of butter

- 300 grams of cake flour

- 1 egg

- 100 grams of grated Edam cheese

- 100 grams of grated cheddar cheese

- 3 egg yolk, for brushing

- Spreadable margarine to taste

How to make Cheesecake :

1. Beat the butter with the egg whites until white and fluffy

2. Enter grated Edam cheese as she whipped until blended

3. Enter the flour, stirring gently with a wooden spoon until well blended.

4. Dough with minced ½ cm thickness, cut into pieces ½ cm long with a width of 2cm. Put in a baking dish and arrange in a flat that had been spread with margarine.

5. Brush the top with egg yolk, sprinkle with grated cheddar cheese. Bake at 160C for 25 minutes until golden brown and dry. Remove and let cool. Store in an airtight jar.

Recipe For Mango Cake

Mango Cake Ingredients:

- 250 grams of margarine

- 200 grams of sugar

- 5 eggs

- 200 grams of wheat flour

- 25 grams of milk powder

- 25 grams of cornstarch

- 200 grams of candied mango, cut into small

How to Make Mango Cake :

1. Beat the margarine and sugar until white and enter the eggs one at a time while continuing whipped until fluffy.

2. Sift flour, milk powder, and cornstarch in the top of the dough. Stir well.

3. Pour the mango pieces. Stir and put into loaf mold that has been spread with margarine and lined with baking paper. Oven until cooked.

4. For 15 pieces.

Tips to make Mango Cake:

- Dried Fruit

Sieve a little flour on top of dried fruit so that the fruit could spread throughout the dough (do not go down to the bottom of the dough). For the same reason, the cake should be selected that manufacture of margarine are shaken, not melted.

- Fresh Fruit

Wipe the fresh fruit that does not contain too much water to avoid the risk of being sodden cake. Do not forget to also choose fruit that is fresh, not bruised or rotten.

- Candied fruit

Because it's sweet, the sugar content in the cake should be reduced so that the cake is not too sweet.

Now one of these traditional snacks we can make it yourself at home, do not be confused just follow the way of making it, this delicious banana cake can directly eat.

Recipe For Hunkwe Banana Cake

Ingredients :

- 1 piece (150 grams) horn steamed banana, sliced round
- 25 grams of cocoa powder
- 50 grams of flour hunkwee
- 500 ml coconut milk from half coconut
- 1 sheet of pandan leaves
- 1/4 teaspoon salt
- 125 grams of sugar
- 18 plastic sheets for pretty sweet

How To Make Hunkwe Banana Cake :

1. Dissolve the cocoa powder and flour hunkwee with coconut milk.
2. Enter the pandan leaves, salt, and sugar. Cook, stirring frequently until bubbling. Lift.
3. Put a piece of banana horns in thick plastic cubes. Give dough. Fold. Chill.

Recipe For Rainbow Cake

Ingredients :

- 100 grams of wheat flour
- 75 grams of sugar
- 10 grams of milk powder
- 100 grams of butter, melted
- 5 egg whites
- 3 egg yolks
- 1/4 tsp salt
- 1 tsp emulsifier
- Red food coloring, orange, yellow, green, blue and purple taste
- Topping / A dab of cake:
- White butter cream or whip cream
- Meises colorful, colorful chocolate candy, or Hundreds and thousand grain for sowing, according to your taste.

How to Make Rainbow Cake :

1. Beat eggs, sugar, salt and emulsifier until fluffy, turn off the mixer.
2. Enter the flour little by little and that has been sifted powdered milk, stir well.
3. Add ghee little by little and stir well.
4. Divide the dough into six parts in separate containers, each was given a different food coloring.
5. Pour the batter into the pan round with a diameter of 22 cm. Grease a baking dish with a thin butter.
6. Bake for 25 minutes at a temperature of 180 degrees Celsius or until cooked.
7. Do the same thing on the other batter cake cooked up to six.
8. Arrange cake with purple on the bottom, spread with butter cream or whip cream, then stacked with blue cake. Do the same with the order of purple, blue, green, yellow, orange and red.
9. Close all the exterior of the cake with butter cream or whip cream.
10. Sprinkle with meises colorful, colorful chocolate candy or Hundreds and thousand grain for sowing, to suit your taste.

Rainbow Cake ready to serve, will look beautiful when you cut

Recipe For Chocolate Roll Cake

Materials :

- 9 points yolk

- 9 points egg whites

- 50 grams of sugar

- 1 tsp cream of tartar

- 120 grams of sugar

- 1/4 tsp salt

- 40 grams of cocoa powder

- 15 grams cornstarch

- baking paper to taste

Material Contents :

- 70 grams of cream cheese, whisk until thickened

- 2 egg yolks, beat until thickened

- 40 grams of powdered sugar

- 180 grams butter cream ready for use

How To Make Roll Chocolate Cake :

1. Whisk egg yolks and 50 g sugar until smooth, set aside. Beat egg whites and cream of tartar until half fluffy, put 120 grams sugar gradually and salt, beat until fluffy

2. Sift cocoa powder and cornstarch into the egg yolks while stirring using a spatula. spoon the egg white mixture into the batter slowly stir the egg yolk. Pour into baking pan that has been smeared 26x26x3 cm margarine and baking paper pad.

3. oven with a temperature of 180 degrees until done / 20 minutes. lift, let it cool and then remove from pan Spread parchment paper and flip cake onto paper rolls, remove the baking sheet, rub with the content material, roll and condense.

4. How to make content : 

Mix together all the ingredients, then shake gently until smooth and well blended.

Cake is soft and savory cheese looks very tempting. Not just any cake oven steamed delights but no less delicious. Serve with a sprinkling butter cream and a sprinkling of grated cheese for garnish and add this delicious dish.

Recipe For Steamed Cheese Cake

Ingredients :

- 30 ml of liquid milk

- 60 grams of cheddar cheese, shredded

- 60 grams of margarine, melted

- 50 grams of white cooking chocolate, melted

- 6 eggs

- 150 grams of sugar

- 1 teaspoon emulsifier

- 130 grams of cake flour

- 30 grams of milk powder

- 1/2 teaspoon baking powder

- 6 pieces of cheese slice for layers

Ingredients spread :

- 125 grams butter cream

Ingredients Topping :

- 150 grams of grated cheddar cheese

How to Make Steamed Cheese Cake :

1. Heat the liquid milk. Enter the grated cheese. Stir until dissolved. Add margarine and white cooking chocolate. Stir well. Set aside.

2. Beat eggs, sugar, and emulsifier until fluffy. Add flour, milk powder, and baking powder as she sifted and mix evenly.

3. Enter a little milk mixture into beaten egg, stirring gently.

4. Pour half of the baking sheet in the box 22 cm high and 7 cm topical margarine in baking paper pad.

5. Steamed in a steamer that has been heated over medium heat, about 10 minutes until pastry cooked. Trim the cheese sheet. Pour remaining batter again.

6. Steamed another 15 minutes until cooked.

7. Rub the entire surface of the cake with a thin layer of butter cream. Sprinkle grated cheese.

For 20 pieces

Recipe For Cheese Corn Muffins

Fragrant savory muffin scent is very tempting. It was savory with the sweet crunchy corn grain accents with fragrant leeks and onions. To two kinds of cheese making steady savory taste.

Ingredients :

- 2 chicken eggs
- 50 g butter, melted
- 120 ml of liquid milk
- 150 g boiled sweet corn kernels
- 1 tablespoon finely sliced green onion
- 20 g onions, chopped, sauteed
- 50 g grated cheddar cheese
- Sift together:
- 200 g of wheat flour
- ½ tsp baking soda
- ½ tsp baking powder

Topping :

- 50 g grated cheddar cheese
- 50 g parmesan cheese powder
- ½ tsp paprika powder

How to Make Cheese Corn Muffins :

1. Whisk the egg off.
2. Mix with milk and melted butter and stir well.
3. Sift the flour mixture in the bowl.
4. Make a hole in the middle.
5. Pour the milk and egg mixture.
6. Stir gently until blended.
7. Add corn and cheddar cheese and stir well.
8. Pour the batter into the muffin pan or paper cups.
9. Give a sprinkling of cheese and paprika powder.
10. Bake in a hot oven 180 C for 30 minutes.
11. Remove and serve warm.

Serving for 8 servings.

Recipe For Blue Velvet Cake

Provide Idul Fitri cake needs careful thought. But with blue velvet cake, you do not need to think about a dish for Idul Fitri, because we have prepared the recipe for you to try.

Ingredients :

- 8 egg yolks

- 6 egg whites

- 1/4 teaspoon salt

- 150 grams of caster sugar

- 100 grams of low protein flour

- 25 grams of milk powder

- 15 grams of cornstarch

- 100 grams of margarine, melted

- 1/4 teaspoon of blue dye

- 4 drops of purple dye

Filling Ingredients :

- 200 grams of cream cheese

- 50 grams cold unsalted butter

- 100 grams of white cooking chocolate melting

- 100 grams of white marshmallows and 3 tablespoons of water, steamed

- 100 grams whipped cream, 25 grams cream powder and 75 ml of ice water, shake it expands.

How to make Blue Velvet Cake :

1. Beat egg yolks until thick. Set aside.

2. Beat the egg whites and salt until half fluffy.

3. Add sugar a little as she whipped until fluffy.

4. Enter the beaten egg yolks. Beat until fluffy again.

5. Add flour, milk powder, and cornstarch as he sifted and mix evenly.

6. Enter melting margarine, blue dye, and dye purple a little, stirring gently.

7. Pour into 3 pieces pan 22 cm height 3 cm were smeared margarine and baking paper pad.

8. Oven with fire under the temperature of 180 degrees Celsius 25 minutes until cooked.

9. Filling, mix cream cheese and unsalted butter. Beat until smooth. Add white cooking chocolate. Add the cream a little as she whipped average. Pour into marshmallow. Gently rock.

10. Take a piece of cake with filling ointment. Stack the cake more. Do the same thing until the end. Cover the entire cake with the remaining filling irregular. 

For 14 pieces

Soybean Milk Marble Chiffon Cake

Materials :

- 100 grams of low protein flour

- 35 grams of sugar

- 65 grams of cooking oil

- 60 grams of plain soy milk

- 1/4 teaspoon vanilla essence

- 5 egg yolks, beaten off

- 5 egg whites

- 1/4 teaspoon salt

- 1/2 teaspoon cream of tartar

- 75 grams of sugar

- 1 tablespoon cocoa powder and 1 tbsp hot water, dissolved, chill

How To Make Soybean Milk Marble Chiffon Cake :

1. Sift the flour mite. Add confectioners' sugar. Stir well.

2. Combine the oil, unsweetened soy milk, and vanilla essence. Stir well. Pour the mixture into the flour mite. Stir slowly.

Enter yolk. Stir well.

3. Beat egg whites, salt and cream of tartar until half fluffy. Add sugar a little bit as she whipped until fluffy.

4. Enter a little bit into the flour mixture, stirring gently.

Take 25 grams of dough. Add cocoa powder solution. Stir well.

5. Pour the chocolate batter in the white dough. Stir once. Pour in pan chiffon with a shake.

6. Oven 60 minutes with a temperature of 170 degrees Celsius.

Recipe For Vanilla Roll Cake

Materials :

- 150 grams Apricot hours
- 150 grams of refined sugar
- 100 grams of margarine, melted
- 100 Butter, melted
- 70 grams of bread flour
- 13 grams of cake emulsifier
- 10 grams of corn flour
- 10 grams of milk powder
- 10 items yolk
- 2 whole egg white

How To Make Vanilla Roll Cake (Brasil) :

1. Beat the egg yolks, egg whites, sugar, and cake emulsifier until fluffy.
2. Add bread flour, corn flour, and milk powder and stir well.
3. Pour the melted margarine and butter.
4. Prepare a baking pan that has been buttered roll, pour all the batter, put into the oven.
5. Once cooked, remove from oven, let cool oven.
6. Oles roll with apricot hours, roll roll.
7. Cut according to taste and serve.

Many variations cakes that we can make. Bean Vanilla Cake Recipe like this are mandatory for you to try. Friends and relatives would have been more pleased with the many variations of the cake you serve.

Recipe For Vanilla Bean Cake

Ingredients :

- 150 grams of margarine

- 1/4 teaspoon salt

- 75 grams of sugar flour

- 1 egg yolk

- 200 grams of cake flour

- 1 teaspoon baking powder

- 25 grams of cornstarch

- 20 grams of milk powder

- 1/2 teaspoon vanilla paste

Material Content :

- 50 grams of cooking chocolate milk, melted

- 25 grams of creamy peanut butter

Topping :

- 50 grams of white cooking chocolate, melted

How to Make Bean Vanilla Cake :

1. Beat margarine, salt, sugar and flour 3 minutes.

2. Add egg yolks and vanilla paste. Beat until smooth.

3. Enter the flour, baking powder, cornstarch, and powdered milk as she sifted and mix evenly.

4. Milled thin. Print with tears mold.

5. Oven with fire under the temperature of 140 degrees Celsius 30 minutes until cooked. Chill.

6. Spread cookies with content material. Stack with other pastries. Let frozen. Strikeout streak topped with white cooking chocolate.