This cake has the form of a cute and adorable, making people interested to devour. Sweet taste with a unique style to make cookies Dark Cherry Pop Cake is perfect served as an Idul Fitri day.

Recipe For Dark Cherry Pop Cake

Requires only ingredients are fairly simple and very easy to weave.

Ingredients For Dark Cherry Pops Cake :

- Brownies 300 gram chocolate and crushed coarse

- Dark cheery filling 200 grams, roughly chopped

- Small pieces of chocolate 60 grams

- Sweetened condensed milk chocolate 100 grams

- Rhum 4 tablespoons

- Concentrated 200 grams cooking chocolate, melted

Coatings Material :

- 300 grams dark cooking chocolate, melted

- 300 grams of white cooking chocolate, melted

- Strawberry flavor biscuit sticks 30 pieces

- Chocolate biscuit sticks 30 pieces

How to Make Dark Cherry Pop Cake :

1. Stir the chocolate cake, dark chocolate filling, chocolate chips, sweetened condensed milk chocolate, rhum, and cook thick melted chocolate until smooth.

2. Take 15 grams of cake mix. Round shape. Plugs with biscuit sticks.

3. Dip some in melted dark cooking chocolate. Sow sprinkle. Dip into the remaining cooking chocolate. Sow sprinkle with flowers. Serve.

This recipe is for 60 servings of fruits

Easy right?. In an easy way. You can form your own creation. Certainly makes interesting family to enjoy, both will add warmth with family, relatives and friends at home.

Recipe For Tulip Pop Cake

Cake :

250 g margarine

250 g sugar

7 pcs egg yolks

½ tsp cake emulsifier

½ tsp vanilla essence

275 g of wheat flour

½ tsp baking powder

3 drops of pandan paste

6 pcs egg whites, beaten stiff

Complement:

200 g cream icing

25 pcs plastic stick

30 g dark chocolate, melted

Ornament :

100 g of liquid cream

400 g dark chocolate

red fondant, molding shapes tulips

30 ml green sparkle gel food

10 g sprinkle white flower shape

How to Make Tulip Pop Cake :

1. Cake: Beat margarine and sugar until white and fluffy. Add egg yolks one at a time while shaken. Enter the cake emulsifier and vanilla essence, beat again until fluffy and creamy.

2. Enter the flour and baking powder as she sifted and stir well. Add pandan paste and stir well. Add egg whites and stir again.

3. Pour the mixture into a square baking dish size 22 cm beroleskan margarine, bake in a preheated oven at 180 degrees Celsius for 45 minutes or until cooked. Remove and let cool.

4. In containers, cake knead by hand until smooth grained, mixed with cream icing and stir well. Print dough cake round shape. Store in refrigerator until set.

5. Dip a plastic stick into the melted dark chocolate, stick into the cake, let stand until chocolate hardens.

6. Garnish: Heat the cream liquid, put dark chocolate, cook until chocolate melts, remove from heat and let cool. Dip the cake pop into the mix of dark chocolate, let stand until hardened.

7. Decorate with fondant tulip shape, sparkle green gel food, and sprinkle the edges with a sprinkle of white flowers form. Store in refrigerator until set.

Tips : 

Cake emulsifier on the market called SP / Ovalet / TBM. Its function is to make cake more fluffy and soft.

Rating: 4.5