We will try to have the cake recipe blend of bananas and cheese. Surely there will be a sweet and savory flavor of the cheese, we can form a cupcake for this cake. Could to regale and can also for school supplies your children.

Recipe For Cheese Banana Cupcake

Ingredients :

- 100 grams of banana, mashed
- 50 grams of grated cheese
- 175 grams of butter
- 100 grams of refined sugar
- 25 grams of palm sugar
- 3 eggs
- 165 grams of flour
- 50 grams of almond powder
- 1 tsp baking powder
- 50 ml heavy cream

How to Make Banana Cheese Cake Cupcake :

1. Beat the butter, powdered sugar, and brown sugar until smooth. Add the eggs, beat again until blended. Enter the bananas and stir well.

2. Enter the flour, ground almonds, baking powder, and heavy cream, stirring until blended.

3. Pour the batter into the baking pan that has been lined with paper cup and grated cheese sprinkled on top.

4. Bake at 180 º C for 25 minutes or until cooked. Lift.

Good luck ...

Recipe For Mocca Cup Cake

Materials :

- 6 egg yolks
- 150 grams of sugar
- 1/4 tsp cake emulsifier
- 160 grams of wheat flour
- 1 teaspoon powdered implant
- 100 grams of margarine, melted
- Pasta mocha taste

Ornaments :

- 50 grams of chocolate rub / paste

How To Make Mocca Cup Cake :

1. Preheat oven to 175 ° Celsius temperature Prepare the muffin pan, put a paper cup, set aside.

2. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, input liquid margarine, stir well, add the mocha paste, stir well, pour into the pan.

3. Bake for 20 minutes until cooked, remove and let cool.

4. Garnish: chocolate pasta input in decorative plastic and decorate according to taste. Store in refrigerator. Serve as an afternoon tea or coffee.

For 12 pieces.

Incidentally it is currently popular type of cake, but the recipe makes cupcake this time we will use the fruit.

Recipe For Red Velvet Cupcake

Ingredients :

- 60 g butter
- 150 g caster sugar
- 1 tbsp red dye
- ½ tsp vinegar cook
- ½ tsp baking soda
- 1 egg
- ½ tsp vanilla powder
- 120 ml of liquid milk

Sift together :

- 125 g flour
- ¼ tsp salt
- 10 g of brown powder

Stir together : 

- 100 g mixed fruit
- 1 tbsp rum / brandy

Whisk together:

- 120 g cream cheese
- 30 g powdered sugar
- 80 ml whipping cream

How to make a Red Velvet Cupcake :

1. Prepare cake pan diameter 12 cm, polish margarine, sprinkle a little flour. Set aside.
2. Beat the butter and sugar until smooth.
3. Add the eggs and vanilla, beat well.
4. Mix milk and red dye.
5. Pour into the batter alternately with the flour while stirring until blended.
6. Mix vinegar and soda, enter immediately into the batter. Stir well.
7. Add mixed fruit, stir well.
8. Pour into the pan, smooth.
9. Bake in hot oven 180 C for 30 minutes.
10. Remove and let cool.
11. Brush the surface with a smear material.
12. Ornamental according to taste.

This recipe is for 2 pan

If you managed to make this cupcake recipe red velvet cake you will get to taste the sweet and savory additional topping this cake makes it even more special !

Recipe For Brownie Cupcake

Ingredients :

- 225 g butter

- 180 g dark chocolate, chopped

- 150 g sugar

- 3 eggs

Sift together :

- 210 g flour

- 1 tsp baking powder

- ½ tsp vanilla powder

- 1 teaspoon salt

How to make Brownie Cupcake :

1. Team butter and chocolate until melted. Set aside.

2. Whisk sugar and melted chocolate until blended.

3. Add the eggs one at a time while stirring until blended.

4. Add flour mixture, stirring until blended.

5. Pour into paper bowls.

6. Bake in a hot oven for 40 minutes until cooked.

7. Remove, let cool.

8. Give a spread and garnish to taste.

For 12 pieces

This cake is easy to make and this one definitely feels like the whole family. May also be added with butter cream and chocolate sprinkles ornamental until more beautiful! Up to make this recipe is much more enjoyable in the nip.

Cupcake recipes that use the main ingredient of chocolate. It's easy to make following his ways and mothers recipe.

Recipe For Chocolate Cupcake

Ingredients :

- 150 g butter

- 150 g caster sugar

- 3 eggs

Sift together :

- ½ tsp baking powder

- Baking soda ½

- 1 tsp vanilla powder

- 175 g flour

- 2 tbsp cocoa powder

Spread :

- 150 ml fresh cream

- 150 g dark cooking chocolate, cut into pieces

Garnish: 

- Shaved chocolate

- After prepared with ingredients from this recipe, let's start to the pull ...

How to make Chocolate Cupcake :

1. Beat the butter and sugar until smooth.

2. Add the eggs one by one while chicken whisk constantly until smooth and blended.

3. Enter the flour mixture and stir well.

4. Pour into a paper bowl, flatten.

5. Bake in hot oven 180 C for 30 minutes until puffed and cooked.

6. Remove and let cool.

Spread :

1. Boil the cream, pour into the chocolate, stirring until melted chocolate.

2. Stir until thick.

3. Decorate a cupcake with a smear of material and decoration.

This could be for a chocolate cupcake snack for your child. Garnish with shaved chocolate or chocolate candy that more attractive! This recipe is for 8 pieces.

Recipe For Black Forest Cup Cake

Materials :

- 4 eggs

- 100 grams of sugar

- ½ teaspoon salt

- ½ tablespoon emulsifier (SP / TBM)

- 100 grams of cake flour

- 30 grams of cocoa powder

- Baking powder ½ teaspoon

- 30 grams of cooking oil

- 50 ml of liquid milk

- ½ teaspoon brown paste

Material Contents :

- 75 grams of dark cherry jam

- Materials ornate black forest cake cup cake:

- 100 grams buttercream

- 100 grams dark cooking chocolate, shaved

How to Make Black Forest Cup Cake :

1. Cake: Beat eggs, sugar, salt and emulsifier until fluffy.

2. Stir in the flour, cocoa powder, and baking powder as she sifted and mix evenly.

3. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.

4. Pour in muffin cup short cup pedestal width in gold paper.

5. Steamed 12 minutes over medium heat until cooked.

6. Halve the cake broke.

7. Apply a dark cherry jam, cups cake pieces again.

8. Brush the top with shaved chocolate buttercream and a sprinkle

Recipe For Carrot Cup Cake

Materials :

- 5 eggs
- 150 grams of sugar
- 180 grams of carrot, grated
- 100 grams of wheat flour
- 20 grams of cornstarch
- 30 grams of milk powder
- 50 grams of oatmeal, blender
- 100 grams of margarine, melted

How to Make Carrot Cup Cake :

1. Beat eggs with sugar until soft and fluffy. Add flour sifter, cornstarch, milk powder and oatmeal. Once mixed well, put carrots. Stir again.

2. Pour liquid margarine. Stir gently.

3. Pour batter into a mold that has been coated with a small cup cake. Oven until cooked.

for 20 pieces

Chocolate cupcake recipes below are worth your try at home. Blackforest cake cupcake has a good taste and soft on the tongue. Once tried you will definitely addicted. Here blackforest chocolate cupcake recipes complete with how to make it.

Recipe For Chocolate Cupcake

Cupcake Ingredients :

- 4 eggs
- 100 grams of sugar
- ½ teaspoon salt
- ½ tablespoon emulsifier (SP / TBM)
- 100 grams of cake flour
- 30 grams of cocoa powder
- Baking powder ½ teaspoon
- 30 grams of cooking oil
- 50 ml of liquid milk
- ½ teaspoon brown paste

Cupcake Filling material :

- 75 grams of dark cherry jam

Cupcake Decoration Material :

- 100 grams buttercream
- 100 grams dark cooking chocolate, shaved

How to Make Chocolate Cupcake :

1. Cake : Beat eggs, sugar, salt and emulsifier until fluffy. Enter wheat flour, cocoa powder, and baking powder as she sifted and mix evenly.
2. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.
3. Pour in muffin cup short cup pedestal width in gold paper.
4. Steamed 12 minutes over medium heat until cooked.
5. Halve the cake broke.
6. Apply a dark cherry jam, cups cake pieces again.
7. Rub topped with buttercream and a sprinkle of chocolate shavings.

If you or  your family a fan of chocolate, may be want to be creative with chocolate. brown creative with more favor if we also try to make it yourself. we can serve to the guests can also for your family, here we will help provide that smelled chocolate cake recipe. follow the recipe below.

Recipe For Capuccino Chocolate Cup Cake 

Inredients :

- 150 grams of margarine
- 100 grams of caster sugar
- 200 grams dark cooking chocolate, melted
- 1 sachet powder Capuccino
- 3 eggs
- 100 grams of cake flour
- 20 grams of cocoa powder
- 1/2 teaspoon baking powder
- 60 ml of liquid milk

How To Make Chocolate Cake Cup Capuccino : 

1. Beat the margarine and sugar until smooth.

2. Enter melted dark cooking chocolate and powdered Capuccino. Beat well.

3. Add eggs one at a time alternately with flour partially

sifted and shaken while average.

4. Add the remaining flour, cocoa powder, and baking powder as she sifted and shaken slowly lternately with liquid milk.

5. Pour in aluminum foil cup.

6. Oven 30 minutes with a temperature of 180 degrees Celsius.

Very easy and very simple to make  capuccino chocolate cup cake.

Make cheese fan, this one cake guaranteed to satisfy appetites. Dense texture with a sweet taste salty and delicious. A sprinkling of cheese on top and bake cookies more fragrant !

Recipe For Cheese Cupcake

Ingredients :

- 80 g butter

- 120 g sugar

- 2 chicken eggs

- 200 ml of sweetened condensed milk

- 100 g Cheddar Cheese, cut into pieces

Sift together :

- 250 g of wheat flour

- 2 tsp baking powder

- ¼ tsp salt

Topping :

- 100 g Cheddar Cheese, grated

How to make Cheese Cupcake :

1. Beat butter and sugar until smooth.

2. Add the eggs one at a time as he continued to beat until blended.

3. Enter sweetened condensed milk alternately with the flour while stirring until blended.

4. Add pieces of cheddar cheese. Stir well.

5. Pour into paper bowls.

6. Sprinkle cheese Natural.

7. Bake in hot oven 180 C for 30 minutes until cooked.

8. Remove and serve.

For 12 pieces

Recipe For Sukade Cup Cake

Materials :

- 150 grams of margarine, shake gently

- 3 eggs

- 1/2 tbsp SP

- 85 grams caster sugar (fine grain sugar)

- 120 grams of wheat flour

- 25 grams cornstarch

- 100 grams sukade, water soak hanc until tender, drain sprinkle with flour

- 75 grams of cheese for topping

How To Make a Sukade Cup Cake :

1. Beat eggs with sugar until thickened SP. Enter the flour that has been sifted

together cornstarch, stirring

2. Enter whipped margarine, and mix Enter sukade

3. Pour the batter into the pan that you have been given paper cup, sprinkle it with grated cheese

4. Bake in the oven with a temperature of 185 ° C until cooked `

5. Remove and serve

Results 17 pieces

Recipe For Coffee Banana Cup Cake 

Business opportunities by making a cup cake is very practical. You can make a creative cake cup of coffee banana flavor which is not many people make it. With a wide range of choices definitely more people who are interested and want to try your artificial results.

Ingredients :

- 750 grams egg whites

- 3/4 teaspoon salt

- 1 1/2 tablespoon emulsifier

- 300 grams of caster sugar

- 450 grams of cake flour

- 450 grams bananas, mashed

- 3 tablespoons instant coffee, dissolved in 3 tablespoons hot water

- 375 grams of margarine, melted

- 3 tablespoons sweetened condensed milk

How to Make Coffee Banana Cup Cake :

1. Beat egg whites, salt and emulsifier until half fluffy. Add sugar a little as she whipped until fluffy.

2. Enter as he sifted flour and mix evenly.

3. Mix the melted margarine, banana, coffee solution, and sweetened condensed milk white. Stir well. Pour batter into small increments, stirring gently.

4. Pour in a paper cup. 180 degrees Celsius oven 25 minutes until cooked.

For 72 pieces

Recipe For Vanilla Cupcake

Ingredients :

- 300 g sugar

- 4 chicken eggs

- 200 ml of liquid milk

- 175 g unsalted butter, melted

- ½ tsp vanilla powder

- 2 tsp baking powder

- 500 g flour versatile

- 75 g chocolate chips, ready-made

Ornament :

- 100 g plastic icing, ready to use

- 2 drops of brown food coloring

- 100 g of concentrated ready-made cooking chocolate, melted

Sugar syrup, stirring until dissolved :

- 100 ml warm water

- 50 g sugar

How to Make Vanilla Cupcake:

1. Beat sugar and eggs one by one with the help whisk until the sugar dissolves. Pour the milk, stir again until well blended. Set aside.

2. Mix butter, vanilla powder, baking powder, and flour and stir well. Enter gradually into the egg mixture, while stirring gently until blended.

3. Pour into muffin pan diameter 8 cm, which was covered with paper cup to 3/4 tall paper cup, smooth. Sprinkle chocolate chips on top. Bake in hot oven temperature of 1800 C for 30 minutes until golden brown and cooked through, remove from heat. Set aside.

4. Ornament : Take 50 g plastic icing, Flatten to 1 mm thick. Create a sphere diameter of 8 cm, with the help of a serrated cutter ring. Then, mix the remaining plastic icing with brown coloring, knead to form a marbled pattern. Flatten to 1 mm thick.

5. Cut the rectangular shape with a size of 4 x 8 cm. With the help of a serrated knife, make jagged motifs (like stitching) on each side edge. Repeat until dough runs out.

6. Pour the melted chocolate into the bag spray, cut the edges slightly. Create text, congratulation, for your, and promotion on the plastic icing rectangles.

7. Solution: Brush the top of each cake with sugar syrup, attach a round white plastic icing on it. Overwrite with plastic chocolate icing on top of the white patterned. Arrange on a pedestal. Serve.

For 24 pieces

Recipe For Chocolate Banana Cup Cake

The combination of banana and chocolate produce special and delicious cup cake. Curious? It was sweet and delicious definitely make you tempted. Yummy !

Ingredients :

Cake Ingredients :

- 150 grams of margarine
- 35 grams of sugar
- 50 grams of brown sugar
- 100 grams bananas, mashed
- 100 grams of cooking chocolate thick, melted
- 3 eggs
- 150 grams of cake flour
- 1/2 teaspoon of cinnamon powder
- 1 teaspoon baking powder

Material Topping :

- 100 grams butter cream
- 150 grams of cooking chocolate thick, melted

How To Make Chocolate Banana Cup Cake :

- Cake : Beat margarine, sugar, and brown sugar until smooth. Enter ripe bananas and thick melted chocolate. Beat well.
- Add eggs one at a time while shaken alternately with some flour.
- Add the remaining flour, cinnamon powder, and baking powder as she sifted and shaken gently.
- Pour in large muffin tins short in the base paper cup.
- Oven 25 minutes with a temperature of 180 Celsius degrees until cooked.
- Topping : whipped butter cream and melted chocolate until smooth dense cook.
- Spray it on the cup cake.

 For 14 pieces

Recipe For Red Velvet Cupcake

Ingredients :

- 125 grams of wheat flour
- 100 grams of sugar
- 100 grams of margarine
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp cocoa powder
- 120 ml milk
- 3 eggs
- Chili red food coloring
- Cream cheese for topping

How to Make Red Velvet Cupcake :

1. Beat sugar and eggs until fluffy. Enter the margarine and shake again.
2. Enter the flour, baking powder, salt, cocoa powder into the batter I. Add milk gradually while stirring.
3. Last desired food coloring. Stir until evenly distributed.
4. Pour the batter in the mold.
5. Bake in hot oven temperature of 180 degrees Celsius.
6. Spread with cream cheese.

Recipe For Rainbow Cupcake is different with cupcake recipes like in general because we have to require some type of food coloring. How to make rainbow cupcakes as usual but we have to process the dough with different colors. It's quite complicated but the results can be felt alone when it's finished. Where the rainbow cupcake has a beautiful color unappetizing. Ranging from children - children and adults at home are guaranteed to see and feel the sensation of this colorful cake. First introduced Rainbow Cake recipe directly worldwide, even in Indonesia itself made ​​in 2012 as a year of full-color rainbow.

It's a rainbow cupcake recipe from materials - materials that are easy to market. The manufacturing process can also read the following review.

Rainbow Cupcake recipes

Intro: Cupcake recipe is perfect served to increase appetite baby. Made lunch to school was also not shy - maluin could even be the envy of her classmates. Therefore, the color is gorgeous and it tastes good and gentle could make anyone who eats processed craving for a taste of cupcake recipes.

Cupcake Recipe Ingredients :

- Wheat flour 2.5 cup servings
- Baking powder 2 tsp
- Baking soda 1/2 tsp
- Salt 1/2 tsp
- Milk 1/2 cup servings
- Vegetable oil 1/2 cup
- 1 teaspoon vanilla
- Butter 1/2 cup
- 1 cup white sugar
- Eggs 3 eggs
- Food coloring, red, blue, green and yellow

How to make rainbow cupcakes :

1. Prepare or preheat the oven at 175 degrees. Prepare 12 paper cake cup-shaped line. Stir together flour, baking powder, baking soda, and salt in a large bowl or container to make the dough. Then whisk milk, vegetable oil, vanilla separately in another container until evenly and set aside.
2. Prepare an electric mixer, put butter and sugar and beat using a mixer in a large container until smooth and fluffy. Add eggs one at a time while shaken in order to blend with the butter before adding another egg. Pour the flour mixture alternately with milk mixture.
3. For the cake batter into four different containers. Then insert a few drops of food coloring into the bowl containing the mixture and stir until blended. If necessary add a dye to color rely more interesting to the desired fit. Each-each container was having different colors namely red, green, blue, and yellow.
4. When entering the batter into the cupcake papers use a different spoon so the color is not broken. Enter the batter alternately on a cupcake paper. The thickness of the batter each - each color can adjust itself according to your taste. Bake in oven approximately sampa mature for 15 - 20 minutes until soft and tender.

Rating: 4.5

Recipe For Mandarin Cup Cake

Ingredients :

4 eggs

100 grams of granulated sugar

1/2 tsp cake emulsifier

125 grams of wheat flour

1 tablespoon lemon juice powder

100 grams of margarine lumerkan

Ornament :

50 grams of cream powder

100 ml of cold milk

Canned mandarin orange in moderation

How to make Mandarin Cupcake :

1. Preheat oven to temperature of 175 degrees Celsius.

2. Prepare muffin pan, put the paper cup and set aside.

Beat eggs with sugar and white flour for 7 minutes until fluffy, put orange juice and liquid margarine and stir well.

3. Pour into pan and bake for 20 minutes until cooked, remove and let cool.

4. Garnish: whipped cream powder and cold milk, stir well, put into a decorative bag.

5. Create a garnish of cream and mandarin orange berries, store in refrigerator.

6. Serve as a friend for coffee or tea.

This is for : 12 pieces