Recipe For Mandarin Cup Cake

Posted by Recipe for Cake at Wednesday, January 23, 2013

4 eggs

100 grams of granulated sugar

1/2 tsp cake emulsifier

125 grams of wheat flour

1 tablespoon lemon juice powder

100 grams of margarine lumerkan

50 grams of cream powder

100 ml of cold milk

Canned mandarin orange in moderation

1. Preheat oven to temperature of 175 degrees Celsius.

2. Prepare muffin pan, put the paper cup and set aside.

Beat eggs with sugar and white flour for 7 minutes until fluffy, put orange juice and liquid margarine and stir well.

3. Pour into pan and bake for 20 minutes until cooked, remove and let cool.

4. Garnish: whipped cream powder and cold milk, stir well, put into a decorative bag.

5. Create a garnish of cream and mandarin orange berries, store in refrigerator.

6. Serve as a friend for coffee or tea.

This is for : 12 pieces

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