Recipe Steamed Fruit Cake

Recipe For Steamed Fruit Cake  

Ingredients :

350 grams of butter
225 grams of refined sugar
10 egg yolks
10 items egg whites, beaten stiff
350 grams of flour
50 grams of red cherries, diced
50 grams of green cherries, diced
50 grams of raisins
50 grams of dried apricots, diced
50 ml rum, if desired
50 grams of sugar, for sprinkling

How to Make Steamed Fruit Cake :

1. Mix red cherries, green cherries, raisins and apricots. Soak it in rum. Set aside.
2. Beat butter and powdered sugar until white, put the egg yolks one by one.
3. Whisk again until blended
4. Stir in the flour, stirring until blended. Pour the egg whites are beaten stiff.
5. Stir again until blended. Enter the mixed dried fruit mix back
6. Pour batter into a muffin pan that has been buttered
7. Steam 45 minutes or until cooked. Remove and prepare.

Results 30 piece Steamed Fruit Cake