Recipe For Green Banana Cake

Green banana cake is actually a blend of cake and ice in the presentation, so popular is also known as ice or ice green banana green banana. Green banana cake is a typical food of the region of South Sulawesi, especially in the city of Makassar.

In recent years, green banana ice became very popular and much preferred because a legit banana flavor and a fresh ice to become a new culinary business opportunities that thrives in big cities throughout Indonesia.

Usually in the month of Ramadan is a green banana cake can be used as an alternative light appetizer dish fasting later. Fasting in addition to fulfilling religious obligations, have brought special meaning for family togetherness. Can gather with family during fasting definitely bring a lasting impression, especially accompanied by a fresh green banana ice is the work itself.

Recipe For Green Banana Cake

Banana Green Material :

- 175 gr rice flour, sifted

- 50 gr sago flour

- 1/2 tsp salt

- 100 ml of suji leaf water

- 6 pieces ripe plantain

- 300 ml of water

- 1/2 drops of green dye

Mush / Sauce Material :

- 800 ml coconut milk from 1 coconut grated

- 50 gr rice flour

- 75 grams sugar

- 1 sheet of pandan leaves, conclude 1/4 tsp salt

Supplemental Material :

- Shaved ice to taste

- Cocopandan syrup 100 ml, ready to use (can use other flavors of syrup, depending on your taste)

- 100 ml of sweetened condensed milk

How to Make Green Banana Cake :

1. Combine rice flour, salt, water, water suji leaves, and green coloring and stir. Cook over low heat until boiling while stirring, stirring so that the dough does not grained. Lift.

2. Enter sago flour little by little and stir until smooth. Divide the dough into 6 parts. Round and trimmed up to 1/2 cm.

3. Balut each banana with rice flour dough until all parts closed flat.

4. Boil bananas in boiling water until the float and the dough is cooked. Lift. Drain. Set aside.

5. To Porridge: Combine milk, flour, sugar, pandan leaves and salt and stir well. Cook over medium heat while stirring, stirring until thick. Lift.

6. For Serving: Cut green bananas. Put it on a serving plate. Pour the slurry. Add shaved ice, syrup, and sweetened condensed milk.

7. Green banana ice ready to be served and enjoyed.

Serves 6.