Recipe For Appricote Lemon Cake

This time I will try to serve the Appricote Lemon Cake Recipe, from the name of this cake and the picture just looks fresh and delicious to enjoy, this cake is also suitable for family events or moments to fill your holiday at home.

Recipe For Appricote Lemon Cake

Ingredients :

- 225 grams self-raising flour

- 175 grams of butter

- 175 grams of sugar

- 175 grams dried apricots, sliced

- 150 grams of roasted cashews, chopped

- 3 eggs

- 1 tablespoon grated lemon peel

- Topical Syrup: 3 tbsp apricot, 1 tbsp of water and 50 grams of sugar, heat

- Topping: almonds, sliced to taste

How to Make Appricote Lemon Cake :

1. Preheat oven to 180 degrees Celsius temperature, prepare a square baking pan size 22 x 15 x 7 cm spread with margarine and line with baking paper.

2. Beat butter with sugar until soft, put the eggs one at a time while continuing to be shaken.

3. Enter the self-raising flour, mix well, add the dried apricots and cashews.

4. Bake for 40-50 minutes remove and sprinkle with sliced almonds and apricot syrup.