Recipe For Blue Velvet Cake

Recipe For Blue Velvet Cake

Provide Idul Fitri cake needs careful thought. But with blue velvet cake, you do not need to think about a dish for Idul Fitri, because we have prepared the recipe for you to try.

Ingredients :

- 8 egg yolks

- 6 egg whites

- 1/4 teaspoon salt

- 150 grams of caster sugar

- 100 grams of low protein flour

- 25 grams of milk powder

- 15 grams of cornstarch

- 100 grams of margarine, melted

- 1/4 teaspoon of blue dye

- 4 drops of purple dye

Filling Ingredients :

- 200 grams of cream cheese

- 50 grams cold unsalted butter

- 100 grams of white cooking chocolate melting

- 100 grams of white marshmallows and 3 tablespoons of water, steamed

- 100 grams whipped cream, 25 grams cream powder and 75 ml of ice water, shake it expands.

How to make Blue Velvet Cake :

1. Beat egg yolks until thick. Set aside.

2. Beat the egg whites and salt until half fluffy.

3. Add sugar a little as she whipped until fluffy.

4. Enter the beaten egg yolks. Beat until fluffy again.

5. Add flour, milk powder, and cornstarch as he sifted and mix evenly.

6. Enter melting margarine, blue dye, and dye purple a little, stirring gently.

7. Pour into 3 pieces pan 22 cm height 3 cm were smeared margarine and baking paper pad.

8. Oven with fire under the temperature of 180 degrees Celsius 25 minutes until cooked.

9. Filling, mix cream cheese and unsalted butter. Beat until smooth. Add white cooking chocolate. Add the cream a little as she whipped average. Pour into marshmallow. Gently rock.

10. Take a piece of cake with filling ointment. Stack the cake more. Do the same thing until the end. Cover the entire cake with the remaining filling irregular. 

For 14 pieces