Recipe For Red Velvet Cupcake

Recipe For Red Velvet Cupcake

Ingredients :

- 125 grams of wheat flour
- 100 grams of sugar
- 100 grams of margarine
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp cocoa powder
- 120 ml milk
- 3 eggs
- Chili red food coloring
- Cream cheese for topping

How to Make Red Velvet Cupcake :

1. Beat sugar and eggs until fluffy. Enter the margarine and shake again.
2. Enter the flour, baking powder, salt, cocoa powder into the batter I. Add milk gradually while stirring.
3. Last desired food coloring. Stir until evenly distributed.
4. Pour the batter in the mold.
5. Bake in hot oven temperature of 180 degrees Celsius.
6. Spread with cream cheese.