Recipe For Special Chocolate Cookies

Posted by Recipe for Cake at Sunday, March 24, 2013

- 150 grams of margarine

- 100 grams of powdered sugar

- 1 egg yolk

- 1 egg

- 225 grams of cake flour

- 25 grams of cocoa powder

- 30 grams cornstarch

- 1/2 teaspoon baking powder

- 100 grams of white cooking chocolate, roughly chopped

- 50 grams of rice crispy

1. Beat margarine and powdered sugar 40 seconds. Add the egg. Beat well.

2. Enter the flour, cocoa powder, cornstarch, and baking powder as she sifted and mix evenly.

3. Add white cooking chocolate and crispy rice. Stir well. Spoon on baking sheet smeared margarine.

4. Oven 30 minutes with a temperature of 150 degrees Celsius.

For 660 grams

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