Recipe For Yellow Squash Cake

Recipe For Yellow Squash Cake

Material I :

- 250 g caster sugar

- 3 egg

- ½ tsp vanilla

- ¼ tsp cake emulsifier

- 250 g squash, steamed, mashed-

- 150 ml vegetable oil

Materials II : (Mixed and Sifted)

- 250 g of wheat flour

- 25 g chocolate powder

- 1 teaspoon baking powder

- ½ tsp baking soda

- 1 teaspoon spekoek seasoning

Contents : (Whisk Until Blended)

- 120 g cream cheese

- 100 g sugar

- ½ tsp vanilla

- 1 egg

- 25 g of wheat flour

How to Make Yellow Squash Cake :

1. Mix sugar, eggs, vanilla, and cake emulsifier, beat until thick. Enter the pumpkin, beat until smooth.

2. Put the ingredients II, stirring gently until blended, add the vegetable oil and stir well.

3. Insert half of the dough onto a baking sheet that has been sized 10 x 25 x 7 cm spread with margarine and covered with baking paper.

4. Pour the contents of the dough on top, cover again with the remaining dough. Bake in a preheated oven at 180 degrees Celsius for 30 minutes or until cake cooked.

5. Cut the cake as will be presented.

12 pieces 60 minutes

Tips :

-  Cake emulsifier serves to soften the cake.

-  Cream cheese is sold in plastic or paper packaging aluminum bowl in a supermarket or in a grocery store cake.