Recipe For Canary Pumpkin Cake
This cake is a very unique and unusual. Combine the walnuts and pumpkin. Hmm .. Curious about the taste ? Immediately made in your kitchen.
Recipe For Canary Pumpkin Cake
Ingredients :
- 200 grams of margarine- 150 grams of caster sugar
- 100 grams of steamed yellow squash, mashed
- 4 eggs
- 250 grams of cake flour
- 1/2 teaspoon spekuk seasoning
- 1 teaspoon baking powder
- 50 grams of instant coconut milk
- 100 grams of walnuts, finely chopped
- 50 grams of raisins, cut in two parts
- 20 grams of walnuts, sliced length for sprinkling
How to make Canary Pumpkin Cake :
1. Beat the margarine and sugar until smooth. Enter the pumpkin. Beat well.
2. Add eggs one at a time alternately with flour partially sifted and shaken while average.
3. Add the remaining flour, spekuk spices, and baking powder as she sifted and mix evenly alternating with milk.
4. Add walnuts and raisins. Stir well.
5. Pour in baking pan diameter 22 cm height 4 cm is spread with margarine and bread in the base paper.
6. Sow a walnut.
7. Oven 40 minutes with a temperature of 180 degrees Celsius until cooked.
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