Recipe For Lemon Sponge Cake

Sponge Cake with Lemon flavor brings a delicious taste and aroma typical of fresh lemon. Suitable for a weekend meal or social gathering treats.

- 125 grams of cake flour

- 200 grams of sugar

- 100 grams of margarine, melted

- 6 egg yolks

- 4 egg white grains

- 1 tsp emulsifier

- 1/2 tsp lemon essences

1. Beat eggs, sugar and emulsifier until fluffy.

2. Add sifted flour, little by little, stirring until well blended.

3. Pour melted margarine little by little, stirring until blended.

4. Add essences of lemon, stir until well blended.

5. Pour the batter into the pan round with a diameter of 20 cm and a height of 7 cm that has spread with margarine thin.

6. Bake in a preheated oven at 180 degrees Celsius for about 40 minutes.

7. Remove, let cool slightly, remove from the mold.

8. Cut into pieces and dishes taste Lemon Sponge Cake.

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