Recipe For Strawberry And Yoghurt Cheese Cake

Strawberry jam topping is thick, covered with cream and strawberries make this cake tasted so sweet strawberry fruit and fresh from a very fit when served as a dessert.

Strawberry And Yoghurt Cheese Cake

Foundation Materials :

- 125 g marie biscuits, finely blender
- 65 g unsalted butter, melted

Cream Cheese Ingredients :

- 350 grams of cream cheese, room temperature allow
- 1 teaspoon lemon peel
- 75 grams of sugar flour
- 200 grams of strawberry yoghurt cream, (eg, elle & vire)
- 3 sheets of gelatin, soak, team
- 200 grams of strawberries, halved sections

Toping Materials :

- 100 grams of strawberry jam
- 25 ml of water
- 2 drops of red dye dark chili

How to Make Strawberry And Yoghurt Cheese Cake :

1. Foundation, unsalted butter biscuits and mix until blended.
2. Flatten in ring diameter of 7 cm at the base paper rolls. Chill in the refrigerator.
3. Serve strawberries on the side of the ring. Set aside.
4. Cheese cake, whipped cream cheese, lemon peel, sugar and flour until smooth.
5. Enter the yogurt and gelatin. Beat well.
6. Pour into the base. Chill in the refrigerator.
7. Topping, heat the butter, water and red dye, stirring until blended.
8. Pour over cheese cake. Chill.

For 5 pieces