Recipe Birthday Cake - Chocolate Peanut Tart

Recipe For Birthday Cake 

Chocolate Peanut Tart

Ingredients :

- 250 grams of egg white

- 1/2 teaspoon salt

- 1 1/2 teaspoon emulsifier (SP / TBM)

- 150 grams of sugar

- 50 grams of peanut powder

- 125 grams of low protein flour

- 25 grams of cocoa powder

- 1/2 teaspoon baking powder

- 50 ml of liquid milk

- 30 grams of margarine, melted

- 1/2 teaspoon brown paste

Other materials :

- 150 grams of white butter

- 25 grams of margarine

- 150 grams of sweetened condensed milk white

- 50 grams of peanut butter criminalist

- 100 grams of cooking chocolate thick, melted

How to make Birthday Cake - Chocolate Peanut Tart :

1. Cake: Beat egg whites, salt and emulsifier until half fluffy. Add sugar a little bit whipped fluffy sauce.

2. Enter peanut powder. Stir well. Add sugar flour, cocoa powder, and baking powder as she sifted and mix evenly in alternately with liquid milk

3. Enter melt margarine and brown a little pasta sauce stirred gently

4. Pour in pan diameter 20 cm, height 7 cm were dialas paper smeared toast without margarine

5. Steam 20 minutes over medium heat until cooked. Cool

6. Apply: whipped butter and margarine white to white. Enter sweetened condensed milk white. Beat well. Add peanut butter and cook the thick melted chocolate. beat well

7. Flatten the surface of the cake. Apply with a smear. Garnish with the rest of the spread.

8. For for 16 pieces.