Cake with Ice Cream sensation has become a popular recipe, creamy ice cream texture and delicious blend of chocolate make this cake often becomes a delicious selection of cakes. Here we will try to make a crunchy sensation inside or also outside of this cake. Here's Crunchy Chocolate Ice Cream Cake.

Recipe For Crunchy Chocolate Ice Cream Cake

Ingredients :

- 1/2 piece Flourless Chocolate Ice Cream

- 1 liter Vanilla Ice Cream

- 250 grams Milk Chocolate, chopped

- Condensed Cream 100 ml

- Cornflakes or 150 grams of biscuits, knead

- 50 grams of Chocolate Chips

How to Make Crunchy Chocolate Ice Cream Cake :

1. Prepare a baking sheet assembling spherical diameter of 20 cm, Cover the bottom with baking paper. Set aside.

2. Warm the heavy cream to a double boiler. Add the chopped milk chocolate, stirring until completely melted and cooled chocolate.

3. Enter the cornflakes / biscuits that have been crushed rough. Stir well. Pour in pan. Flatten. Let set / frozen. Or could also put cornflakes / biscuit cake on top of it later.

4. Pour 2/3 parts of ice cream. Flatten. Cover the top with Flourless Chocolate Cake.

5. Finally, pour the remaining ice cream, smooth. And sprinkle chocolate chips or also can be decorated as you wish. Enter into the freezer for about 2 hours. Cut and serve immediately.

Feel the sensation of different textures of Chocolate Ice Cream Cake, this recipe can also be used as tables of gifts for your loved ones ... Good luck !!!

If you want to make a recipe for a cake you have to pay attention to the little things. The first course should taste good, both its nutritional value, the third appearance should be interesting. Even for mothers creative food that is not liked by the child such as vegetables, can be transformed into food or cake that actually liked children.

Cake recipe this time still very much if you want to the make your child happy. Actually, not just the little cakes will definitely preferred the whole family. Practice this handy cookie recipe.

Recipe For Ice Cream Pancake 

Should be prepared :

- 200 grams of wheat flour blue triangle
- 1 tablespoon powdered sugar
- 1/4 tsp fine salt
- 1 teaspoon baking powder
- 2 eggs, beaten off
- 225 milliliters of pure liquid milk
- 25 grams of unsalted butter, melted

To make the caramel sauce :

- 175 grams of white sugar
- 100 ml of warm milk
- 150 grams of warm heavy cream
- 1 tablespoon unsalted butter

To make the topping :

- 50 grams of dark cooking chocolate, shaved
- 8 scoop of vanilla ice cream

How To Make Ice Cream Pancakes :

1. To make the pancakes:

Combine flour, sugar, baking powder and salt. Then stir until evenly distributed. Add a mixture of egg and milk liquid. Continue stirring until all the mixture evenly and gently.

Add melted butter. Stir again until completely mixed.

Pour 1 tablespoon of vegetable mixture on a flat non-stick pan that has been heated over medium heat until the skins. Feedback to the other side crusted pancakes. Lift aside.

2. To make the caramel sauce. Scorch sugar to be caramelized. Pour liquid milk slowly while stirring until the caramel dissolves.

Add heavy cream. Stir well. Turn off heat. Enter unsalted butter. Stir well. Chill.

3. How to serve: Serve the pancakes with vanilla ice cream, a sprinkling of shaved dark cooking chocolate and caramel sauce splash.

Dose of 8 servings

This cake fit eaten during the day. High protein content of milk is certainly good for the development of your child. Hope you like ice cream cake pancakes.