Recipe For Chocolate Sponge Cake

Recipe For Chocolate Sponge Cake

Ingredients :

- 8 egg yolks
- 6 egg whites
- 175 g sugar
- 125 g of wheat flour
- 15 g cornstarch
- 15 g cocoa powder
- 1/2 tsp baking powder
- 100 g margarine, melted

How to make Chocolate Sponge Cake :

1. Mix flour, cornstarch, cocoa powder, and baking powder. Stir well, sieve and set aside.
2. Beat the egg yolks, egg whites, and sugar until white and fluffy.
3. Enter the flour mixture gradually, stirring gently until blended.
4. Pour melted margarine little by little, stirring gently until blended.
5. Pour the batter into the baking pan or round baking pan diameter 22 cm 22 cm box that has been smeared with margarine and dialas baking paper.
6. Bake for 35 minutes at a temperature of 160 degrees Celsius until cooked.
7. Remove, remove, let cool.
8. Cut into pieces and serve, or the cake can be shaped and decorated according to taste.