Recipe For Pandan Sponge Cake

Recipe For Make Pandan Sponge Cake

Make Sponge Cake, is a bit difficult. But if you've followed the right way, it is not as difficult as you might think. So, make Sponge Cake for Christmas is not too difficult, with recipes Pandan Sponge Cake  following:

Ingredients sponge cake :

- 7 eggs

- 175 grams sugar

- 2 tsp emulsifier

- 150 grams of wheat flour

- 25 grams of cornstarch

- 30 ml coconut milk

- 1/4 tsp salt

- 1/2 tsp baking powder

- 1/2 tsp vanilla powder

- 70 g margarine / butter melted

Butter Cream Ingredients :

- 200 grams of butter

- 200 ml of sweetened condensed milk

- 200 grams of refined sugar / icing sugar

Sponge Cake Decoration Material :

- Brown colored drawstring

- Daisies flower decoration wafer

- Grated cheese

How to Make butter cream :

1. Beat butter and sweetened condensed milk until the dough is rather pale and colorless.

2. Enter icing sugar gradually while continuing to be shaken with a mixer until white and fluffy dough twice before, then set aside.

How to Make Pandan Sponge Cake :

1. Beat eggs, sugar and emulsifier or SP until white and fluffy.

2. Mix together dry ingredients ie flour, cornstarch, salt, vanilla powder and baking powder into a bowl, then sieve until smooth.

3. Enter the flour mixture gradually into the beaten egg mixture while continuing to use a low-speed mixer.

4. Add pandan paste and a little green food coloring to make the cake look more bright colors. Then again mixer using low speed and stop.

5. Enter the margarine is melted or melted into the cake batter and stir slowly using a spatula until well blended.

6. Prepare a baking sheet with a diameter of 22 cm tulban height of 7 cm or 22 cm diameter round baking dish or baking pan 20x20x7 cm box, then spread with margarine and line with baking paper. Then again spread with margarine and sprinkle with flour. After that pour the cake batter into the pan.

7. Sponge cake with oven temperature of 180 degrees Celsius for about 45 minutes or until cooked.

8. Wait until the cake cool and ornamental decoration or to taste by using butter cream or another.