Recipe For Special Cheese Banana Sponge Cake


Special Cheese Banana  Sponge Cake

Special Cheese Banana  Sponge Cake


Ingredients :

• 4 eggs, 1 egg yolk
• 1 tablespoon emulsifier
• 150 grams of sugar
• 150 grams of cake flour
• 75 ml cooking oil
• 200 grams of bananas, mashed
• 75 grams of cheddar cheese, grated
• 3 tablespoons sweetened condensed milk

Ingredients Topping :

• 75 grams of cheddar cheese, grated

How To Make Special Cheese Banana  Sponge Cake :

1. Beat eggs, emulsifier, and sugar until fluffy stiff. Enter the flour little by little turns with cooking oil and bananas while stirring.
2. Enter the grated cheese and sweetened condensed milk, stirring until blended.
3. Pour the batter into the pan size 20 x 20 x 7 cm is first smeared with margarine and baking paper. Sprinkle cheese for topping.
4. Oven with fire below 180 degrees Celsius, until cooked about 45 minutes. Remove and serve.


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