Recipe For Mango Cake

Recipe For Mango Cake

Mango Cake Ingredients:

- 250 grams of margarine

- 200 grams of sugar

- 5 eggs

- 200 grams of wheat flour

- 25 grams of milk powder

- 25 grams of cornstarch

- 200 grams of candied mango, cut into small

How to Make Mango Cake :

1. Beat the margarine and sugar until white and enter the eggs one at a time while continuing whipped until fluffy.

2. Sift flour, milk powder, and cornstarch in the top of the dough. Stir well.

3. Pour the mango pieces. Stir and put into loaf mold that has been spread with margarine and lined with baking paper. Oven until cooked.

4. For 15 pieces.

Tips to make Mango Cake:

- Dried Fruit

Sieve a little flour on top of dried fruit so that the fruit could spread throughout the dough (do not go down to the bottom of the dough). For the same reason, the cake should be selected that manufacture of margarine are shaken, not melted.

- Fresh Fruit

Wipe the fresh fruit that does not contain too much water to avoid the risk of being sodden cake. Do not forget to also choose fruit that is fresh, not bruised or rotten.

- Candied fruit

Because it's sweet, the sugar content in the cake should be reduced so that the cake is not too sweet.