Recipe For Mocca Cup Cake

Recipe For Mocca Cup Cake

Materials :

- 6 egg yolks
- 150 grams of sugar
- 1/4 tsp cake emulsifier
- 160 grams of wheat flour
- 1 teaspoon powdered implant
- 100 grams of margarine, melted
- Pasta mocha taste

Ornaments :

- 50 grams of chocolate rub / paste

How To Make Mocca Cup Cake :

1. Preheat oven to 175 ° Celsius temperature Prepare the muffin pan, put a paper cup, set aside.

2. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, input liquid margarine, stir well, add the mocha paste, stir well, pour into the pan.

3. Bake for 20 minutes until cooked, remove and let cool.

4. Garnish: chocolate pasta input in decorative plastic and decorate according to taste. Store in refrigerator. Serve as an afternoon tea or coffee.

For 12 pieces.