Recipe For Rainbow Cupcake
Recipe For Rainbow Cupcake is different with cupcake recipes like in general because we have to require some type of food coloring. How to make rainbow cupcakes as usual but we have to process the dough with different colors. It's quite complicated but the results can be felt alone when it's finished. Where the rainbow cupcake has a beautiful color unappetizing. Ranging from children - children and adults at home are guaranteed to see and feel the sensation of this colorful cake. First introduced Rainbow Cake recipe directly worldwide, even in Indonesia itself made in 2012 as a year of full-color rainbow.
It's a rainbow cupcake recipe from materials - materials that are easy to market. The manufacturing process can also read the following review.
Intro: Cupcake recipe is perfect served to increase appetite baby. Made lunch to school was also not shy - maluin could even be the envy of her classmates. Therefore, the color is gorgeous and it tastes good and gentle could make anyone who eats processed craving for a taste of cupcake recipes.
- Baking powder 2 tsp
- Baking soda 1/2 tsp
- Salt 1/2 tsp
- Milk 1/2 cup servings
- Vegetable oil 1/2 cup
- 1 teaspoon vanilla
- Butter 1/2 cup
- 1 cup white sugar
- Eggs 3 eggs
- Food coloring, red, blue, green and yellow
It's a rainbow cupcake recipe from materials - materials that are easy to market. The manufacturing process can also read the following review.
Rainbow Cupcake recipes
Intro: Cupcake recipe is perfect served to increase appetite baby. Made lunch to school was also not shy - maluin could even be the envy of her classmates. Therefore, the color is gorgeous and it tastes good and gentle could make anyone who eats processed craving for a taste of cupcake recipes.
Cupcake Recipe Ingredients :
- Wheat flour 2.5 cup servings- Baking powder 2 tsp
- Baking soda 1/2 tsp
- Salt 1/2 tsp
- Milk 1/2 cup servings
- Vegetable oil 1/2 cup
- 1 teaspoon vanilla
- Butter 1/2 cup
- 1 cup white sugar
- Eggs 3 eggs
- Food coloring, red, blue, green and yellow
How to make rainbow cupcakes :
1. Prepare or preheat the oven at 175 degrees. Prepare 12 paper cake cup-shaped line. Stir together flour, baking powder, baking soda, and salt in a large bowl or container to make the dough. Then whisk milk, vegetable oil, vanilla separately in another container until evenly and set aside.
2. Prepare an electric mixer, put butter and sugar and beat using a mixer in a large container until smooth and fluffy. Add eggs one at a time while shaken in order to blend with the butter before adding another egg. Pour the flour mixture alternately with milk mixture.
3. For the cake batter into four different containers. Then insert a few drops of food coloring into the bowl containing the mixture and stir until blended. If necessary add a dye to color rely more interesting to the desired fit. Each-each container was having different colors namely red, green, blue, and yellow.
4. When entering the batter into the cupcake papers use a different spoon so the color is not broken. Enter the batter alternately on a cupcake paper. The thickness of the batter each - each color can adjust itself according to your taste. Bake in oven approximately sampa mature for 15 - 20 minutes until soft and tender.
2. Prepare an electric mixer, put butter and sugar and beat using a mixer in a large container until smooth and fluffy. Add eggs one at a time while shaken in order to blend with the butter before adding another egg. Pour the flour mixture alternately with milk mixture.
3. For the cake batter into four different containers. Then insert a few drops of food coloring into the bowl containing the mixture and stir until blended. If necessary add a dye to color rely more interesting to the desired fit. Each-each container was having different colors namely red, green, blue, and yellow.
4. When entering the batter into the cupcake papers use a different spoon so the color is not broken. Enter the batter alternately on a cupcake paper. The thickness of the batter each - each color can adjust itself according to your taste. Bake in oven approximately sampa mature for 15 - 20 minutes until soft and tender.
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