Recipe For Almond Carrot Cake

If you get bored with the cake with cream, just try to make a healthier this carrot cake. In addition to carrots, extra cinnamon powder, raisins and almonds make this cake is not only fragrant but also crunchy tasty. After settling the day, it's even more delicious!

Recipe For Almond Carrot Cake

Ingredients :

- 170 g sugar

- 125 ml olive oil

- 1 tsp vanilla essence

- 2 chicken eggs

- 2 pieces (220 g) carrots, peeled, finely shaved, squeeze

- 125 g almond powder

- 80 g raisins

- 1/2 teaspoon grated lemon peel

- 1 tbsp lemon juice

Sift together :

- 150 g of wheat flour

- 1/2 tsp baking powder

- 1/2 tsp cinnamon powder

Topping:

- 50 g almond slices

- 1 tablespoon powdered sugar, sifted

How to Make Almond Carrot Cake :

1. Prepare a round baking pan 22 cm, polish butter and sprinkle with flour.

2. Beat sugar and oil until sugar is dissolved.

3. Add the eggs one at a time as he continued to beat until thick.

4. Add flour mixture and stir well.

5. Add the carrots and almond powder and stir well.

6. Add raisins, orange peel and lemon juice and stir well.

7. Pour into the pan, smooth.

8. Sprinkle with sliced ​​almonds.

9. Bake in hot oven 180 C for 45 minutes.

10. Remove and set aside to cool.

11. Remove from pan and sprinkle with powdered sugar. Serve.

For 12 pieces