Recipe For Chocolate Banana Cup Cake

Recipe For Chocolate Banana Cup Cake

The combination of banana and chocolate produce special and delicious cup cake. Curious? It was sweet and delicious definitely make you tempted. Yummy !

Ingredients :

Cake Ingredients :

- 150 grams of margarine
- 35 grams of sugar
- 50 grams of brown sugar
- 100 grams bananas, mashed
- 100 grams of cooking chocolate thick, melted
- 3 eggs
- 150 grams of cake flour
- 1/2 teaspoon of cinnamon powder
- 1 teaspoon baking powder

Material Topping :

- 100 grams butter cream
- 150 grams of cooking chocolate thick, melted

How To Make Chocolate Banana Cup Cake :

- Cake : Beat margarine, sugar, and brown sugar until smooth. Enter ripe bananas and thick melted chocolate. Beat well.
- Add eggs one at a time while shaken alternately with some flour.
- Add the remaining flour, cinnamon powder, and baking powder as she sifted and shaken gently.
- Pour in large muffin tins short in the base paper cup.
- Oven 25 minutes with a temperature of 180 Celsius degrees until cooked.
- Topping : whipped butter cream and melted chocolate until smooth dense cook.
- Spray it on the cup cake.

 For 14 pieces