Recipe For Crunchy Chocolate Ice Cream Cake

Cake with Ice Cream sensation has become a popular recipe, creamy ice cream texture and delicious blend of chocolate make this cake often becomes a delicious selection of cakes. Here we will try to make a crunchy sensation inside or also outside of this cake. Here's Crunchy Chocolate Ice Cream Cake.

Recipe For Crunchy Chocolate Ice Cream Cake

Ingredients :

- 1/2 piece Flourless Chocolate Ice Cream

- 1 liter Vanilla Ice Cream

- 250 grams Milk Chocolate, chopped

- Condensed Cream 100 ml

- Cornflakes or 150 grams of biscuits, knead

- 50 grams of Chocolate Chips

How to Make Crunchy Chocolate Ice Cream Cake :

1. Prepare a baking sheet assembling spherical diameter of 20 cm, Cover the bottom with baking paper. Set aside.

2. Warm the heavy cream to a double boiler. Add the chopped milk chocolate, stirring until completely melted and cooled chocolate.

3. Enter the cornflakes / biscuits that have been crushed rough. Stir well. Pour in pan. Flatten. Let set / frozen. Or could also put cornflakes / biscuit cake on top of it later.

4. Pour 2/3 parts of ice cream. Flatten. Cover the top with Flourless Chocolate Cake.

5. Finally, pour the remaining ice cream, smooth. And sprinkle chocolate chips or also can be decorated as you wish. Enter into the freezer for about 2 hours. Cut and serve immediately.

Feel the sensation of different textures of Chocolate Ice Cream Cake, this recipe can also be used as tables of gifts for your loved ones ... Good luck !!!