Recipe For Dark Cherry Pop Cake

This cake has the form of a cute and adorable, making people interested to devour. Sweet taste with a unique style to make cookies Dark Cherry Pop Cake is perfect served as an Idul Fitri day.

Recipe For Dark Cherry Pop Cake

Requires only ingredients are fairly simple and very easy to weave.

Ingredients For Dark Cherry Pops Cake :

- Brownies 300 gram chocolate and crushed coarse

- Dark cheery filling 200 grams, roughly chopped

- Small pieces of chocolate 60 grams

- Sweetened condensed milk chocolate 100 grams

- Rhum 4 tablespoons

- Concentrated 200 grams cooking chocolate, melted

Coatings Material :

- 300 grams dark cooking chocolate, melted

- 300 grams of white cooking chocolate, melted

- Strawberry flavor biscuit sticks 30 pieces

- Chocolate biscuit sticks 30 pieces

How to Make Dark Cherry Pop Cake :

1. Stir the chocolate cake, dark chocolate filling, chocolate chips, sweetened condensed milk chocolate, rhum, and cook thick melted chocolate until smooth.

2. Take 15 grams of cake mix. Round shape. Plugs with biscuit sticks.

3. Dip some in melted dark cooking chocolate. Sow sprinkle. Dip into the remaining cooking chocolate. Sow sprinkle with flowers. Serve.

This recipe is for 60 servings of fruits

Easy right?. In an easy way. You can form your own creation. Certainly makes interesting family to enjoy, both will add warmth with family, relatives and friends at home.