Recipe For Orange Cream Vanilla Cake

- 5 (150 grams) egg whites

- 3 (60 grams) egg yolk

- 1/4 teaspoon salt

- 85 grams of sugar

- 1 1/2 teaspoon emulsifier

- 100 grams of cake flour

- 10 grams of milk powder

- 100 grams of margarine, melted

- 1/4 teaspoon vanilla essence

- 100 grams of cream powder

- 200 grams of ice water

- 100 grams of white cooking chocolate (white cooking chocolate), melted

- 1 can mandarin oranges

1. Cake: Beat eggs, salt, sugar, and emulsifier until fluffy. Add flour and milk powder as she sifted and mix evenly.

2. Enter melted margarine and vanilla essence in small increments, stirring gently.

3. Pour in pan 22 x 22 x 4 cm that the topical margarine and baking paper pad.

4. Oven 25 minutes with a temperature of 180 degrees Celsius until cooked. Remove and let cool.

5. Topping: whipped ice cream powder and water until fluffy. Enter the white cooking chocolate. Beat well.

6. Spoon on top of cake is irregular. Sow mandarin oranges. Cool

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