Recipe For Steamed Cheese Cake

Cake is soft and savory cheese looks very tempting. Not just any cake oven steamed delights but no less delicious. Serve with a sprinkling butter cream and a sprinkling of grated cheese for garnish and add this delicious dish.

Recipe For Steamed Cheese Cake

Ingredients :

- 30 ml of liquid milk

- 60 grams of cheddar cheese, shredded

- 60 grams of margarine, melted

- 50 grams of white cooking chocolate, melted

- 6 eggs

- 150 grams of sugar

- 1 teaspoon emulsifier

- 130 grams of cake flour

- 30 grams of milk powder

- 1/2 teaspoon baking powder

- 6 pieces of cheese slice for layers

Ingredients spread :

- 125 grams butter cream

Ingredients Topping :

- 150 grams of grated cheddar cheese

How to Make Steamed Cheese Cake :

1. Heat the liquid milk. Enter the grated cheese. Stir until dissolved. Add margarine and white cooking chocolate. Stir well. Set aside.

2. Beat eggs, sugar, and emulsifier until fluffy. Add flour, milk powder, and baking powder as she sifted and mix evenly.

3. Enter a little milk mixture into beaten egg, stirring gently.

4. Pour half of the baking sheet in the box 22 cm high and 7 cm topical margarine in baking paper pad.

5. Steamed in a steamer that has been heated over medium heat, about 10 minutes until pastry cooked. Trim the cheese sheet. Pour remaining batter again.

6. Steamed another 15 minutes until cooked.

7. Rub the entire surface of the cake with a thin layer of butter cream. Sprinkle grated cheese.

For 20 pieces