Recipe For Chocolate Fondant Cake With Vanilla Ice Cream

Prepare dessert hooked on this one. In the middle section containing the melted chocolate gently stroking the tongue. The exterior was covered with a soft pastry crisp. Bribed warm with vanilla ice cream, hmm .. yummy!

Recipe For

Chocolate Fondant Cake 

With Vanilla Ice Cream

Ingredients :

Ganache :

- 160 ml fresh cream

- 160 g dark cooking chocolate, chopped

Fondant :

- 200 g dark cooking chocolate, chopped

- 200 g unsalted butter

- 4 egg yolks

- 4 egg whites

- 560 g flour

- 80 g sugar

- 40 g brown sugar

- 160 g of vanilla ice cream

- 80 ml brown sauce

How To Make Chocolate Fondant Cake With Vanilla Ice Cream :

Ganache :

- Tim chocolate until melted, remove from heat.

- Heat the cream to the boil slowly. Lift.

- Pour the cream into the melted chocolate.

- Stir until thick and smooth. Let stand until hardened.

- Form chocolate dough into small balls. Set aside.

Fondant :

1. Beat the egg whites until stiff.

2. Add sugar a little as she whipped until stiff.

3. Tim chocolate and butter until melted.

4. Add the egg yolks, stirring until thick.

5. Add flour and stir well.

6. Add egg whites, stirring until well blended.

7. Prepare heat resistant bowls.

8. Give each one ganache balls.

9. Spray dough fondant in circumference.

10. Keep in refrigerator for 1 hour.

11. Bake in hot oven 200 C for 20 minutes.

12. Lift and remove from pan.

13. Serve with chocolate sauce and vanilla ice cream.

For 10 pieces