Recipe For Rainbow Cake

Ingredients :

- 100 grams of wheat flour
- 75 grams of sugar
- 10 grams of milk powder
- 100 grams of butter, melted
- 5 egg whites
- 3 egg yolks
- 1/4 tsp salt
- 1 tsp emulsifier
- Red food coloring, orange, yellow, green, blue and purple taste
- Topping / A dab of cake:
- White butter cream or whip cream
- Meises colorful, colorful chocolate candy, or Hundreds and thousand grain for sowing, according to your taste.

How to Make Rainbow Cake :

1. Beat eggs, sugar, salt and emulsifier until fluffy, turn off the mixer.
2. Enter the flour little by little and that has been sifted powdered milk, stir well.
3. Add ghee little by little and stir well.
4. Divide the dough into six parts in separate containers, each was given a different food coloring.
5. Pour the batter into the pan round with a diameter of 22 cm. Grease a baking dish with a thin butter.
6. Bake for 25 minutes at a temperature of 180 degrees Celsius or until cooked.
7. Do the same thing on the other batter cake cooked up to six.
8. Arrange cake with purple on the bottom, spread with butter cream or whip cream, then stacked with blue cake. Do the same with the order of purple, blue, green, yellow, orange and red.
9. Close all the exterior of the cake with butter cream or whip cream.
10. Sprinkle with meises colorful, colorful chocolate candy or Hundreds and thousand grain for sowing, to suit your taste.

Rainbow Cake ready to serve, will look beautiful when you cut