Recipe For Chocolate Roll Cake

Recipe For Chocolate Roll Cake

Materials :

- 9 points yolk

- 9 points egg whites

- 50 grams of sugar

- 1 tsp cream of tartar

- 120 grams of sugar

- 1/4 tsp salt

- 40 grams of cocoa powder

- 15 grams cornstarch

- baking paper to taste

Material Contents :

- 70 grams of cream cheese, whisk until thickened

- 2 egg yolks, beat until thickened

- 40 grams of powdered sugar

- 180 grams butter cream ready for use

How To Make Roll Chocolate Cake :

1. Whisk egg yolks and 50 g sugar until smooth, set aside. Beat egg whites and cream of tartar until half fluffy, put 120 grams sugar gradually and salt, beat until fluffy

2. Sift cocoa powder and cornstarch into the egg yolks while stirring using a spatula. spoon the egg white mixture into the batter slowly stir the egg yolk. Pour into baking pan that has been smeared 26x26x3 cm margarine and baking paper pad.

3. oven with a temperature of 180 degrees until done / 20 minutes. lift, let it cool and then remove from pan Spread parchment paper and flip cake onto paper rolls, remove the baking sheet, rub with the content material, roll and condense.

4. How to make content : 

Mix together all the ingredients, then shake gently until smooth and well blended.