Recipe For Black Forest Cup Cake

Recipe For Black Forest Cup Cake

Materials :

- 4 eggs

- 100 grams of sugar

- ½ teaspoon salt

- ½ tablespoon emulsifier (SP / TBM)

- 100 grams of cake flour

- 30 grams of cocoa powder

- Baking powder ½ teaspoon

- 30 grams of cooking oil

- 50 ml of liquid milk

- ½ teaspoon brown paste

Material Contents :

- 75 grams of dark cherry jam

- Materials ornate black forest cake cup cake:

- 100 grams buttercream

- 100 grams dark cooking chocolate, shaved

How to Make Black Forest Cup Cake :

1. Cake: Beat eggs, sugar, salt and emulsifier until fluffy.

2. Stir in the flour, cocoa powder, and baking powder as she sifted and mix evenly.

3. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.

4. Pour in muffin cup short cup pedestal width in gold paper.

5. Steamed 12 minutes over medium heat until cooked.

6. Halve the cake broke.

7. Apply a dark cherry jam, cups cake pieces again.

8. Brush the top with shaved chocolate buttercream and a sprinkle