Recipe For Carrot Brownies

Recipe For Carrot Brownies

Ingredients :

- 6 eggs

- 225 grams of refined sugar

- 1 tsp cake emulsifier

- ½ tsp salt

- 125 g carrots, grated

Materials are mixed and sifted together :

- 125 grams flour

- 25 grams cornstarch

- ½ tsp baking powder

Material in the Melt Up Team :

- 150 grams of butter

- 100 grams dark Cooking Chocolate

- 1 teaspoon vanilla

Garnish :

- Chocolate black cook, melt the way in Team

- Cherries dank rim butter to taste

How to Make Carrot Brownies Recipes :

1. Beat eggs, sugar, cake emulsifier, salt until fluffy. Add flour mixture and carrots and stir well. Enter the butter mixture, stirring gently until blended

2. Pour brownie batter into a rectangular mold that has been spread with butter again. Steamed until cooked in a hot steamer. Lift, remove the cake from the mold dam let stand the cold.

3. After that divide the cake lengthwise. Spread with melted chocolate. Stack the cake back. Brush the surface of the cake with the cream and pour the melted chocolate. Garnish with cherry pieces

4. Serve.

We  hope you are satisfied and can be tried at home.