Recipe For Molten Chocolate Fondant

This one makes the tongue immediately melt as delicious. Warm chocolate molten collided with cold vanilla ice cream and a tart berry sauce, delicious!

Recipe For Molten Chocolate Fondant

Ingredients :

- 500 g butter
- 500 g Dark Chocolate 60%​​, chopped
- 300 g sugar
- 10 egg yolks
- 10 chicken eggs
- 150 g of wheat flour
- 1 tsp cardamom powder
- 1 tbsp Mayer's Rhum

How to make Molten Chocolate Fondant :

1. Prepare small bowls heat resistant. Shoe margarine, sprinkle with a little flour.
2. Tim chocolate and butter until melted. Lift.
3. Beat the egg yolks, eggs and sugar until the sugar dissolves.
4. Enter the chocolate mixture, stirring until blended.
5. Add other ingredients. Stir well.
6. Pour into molds.
7. Bake in hot oven 180 C for 12 minutes until cooked.
8. Remove and serve hot with berry sauce and vanilla ice cream.

For 8 pieces