Recipe For Vanilla Havermut Cookies

If you usually enjoy oatmeal porridge made by this time you can make a delicious pastry. Such as vanilla oatmeal this cookies.

- 175 grams of margarine

- 100 grams of powdered sugar

- 1/4 teaspoon salt

- 1 egg yolk

- 1/2 teaspoon vanilla paste

- 75 grams of oatmeal, finely blender

- 200 grams of low protein flour

- 20 grams of milk powder

- 1/2 teaspoon baking powder

- 30 grams of egg whites

- 125 grams of powdered sugar

- 1/2 teaspoon lemon juice

- 50 grams of toasted oats for sprinkling

1. Beat the margarine, powdered sugar, and salt 2 minutes. Add egg yolks. Beat well.

2. Enter the oatmeal. Stir well.

3. Add mixture of flour, milk powder, and baking powder as she sifted and mix evenly.

4. Roll the dough thin. Print spherical diameter of 4 cm.

5. Under fire oven with a temperature of 140 degrees Celsius 30 minutes until cooked. Chill.

6. Topping, beat the egg whites until half fluffy. Add powdered sugar gradually while whipped average. Add the lemon juice. Stir well.

7. Spread on top of cake. Sprinkle oatmeal.

For 680 grams

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