Recipe For Vanilla Cupcake

Recipe For Vanilla Cupcake

Ingredients :

- 300 g sugar

- 4 chicken eggs

- 200 ml of liquid milk

- 175 g unsalted butter, melted

- ½ tsp vanilla powder

- 2 tsp baking powder

- 500 g flour versatile

- 75 g chocolate chips, ready-made

Ornament :

- 100 g plastic icing, ready to use

- 2 drops of brown food coloring

- 100 g of concentrated ready-made cooking chocolate, melted

Sugar syrup, stirring until dissolved :

- 100 ml warm water

- 50 g sugar

How to Make Vanilla Cupcake:

1. Beat sugar and eggs one by one with the help whisk until the sugar dissolves. Pour the milk, stir again until well blended. Set aside.

2. Mix butter, vanilla powder, baking powder, and flour and stir well. Enter gradually into the egg mixture, while stirring gently until blended.

3. Pour into muffin pan diameter 8 cm, which was covered with paper cup to 3/4 tall paper cup, smooth. Sprinkle chocolate chips on top. Bake in hot oven temperature of 1800 C for 30 minutes until golden brown and cooked through, remove from heat. Set aside.

4. Ornament : Take 50 g plastic icing, Flatten to 1 mm thick. Create a sphere diameter of 8 cm, with the help of a serrated cutter ring. Then, mix the remaining plastic icing with brown coloring, knead to form a marbled pattern. Flatten to 1 mm thick.

5. Cut the rectangular shape with a size of 4 x 8 cm. With the help of a serrated knife, make jagged motifs (like stitching) on each side edge. Repeat until dough runs out.

6. Pour the melted chocolate into the bag spray, cut the edges slightly. Create text, congratulation, for your, and promotion on the plastic icing rectangles.

7. Solution: Brush the top of each cake with sugar syrup, attach a round white plastic icing on it. Overwrite with plastic chocolate icing on top of the white patterned. Arrange on a pedestal. Serve.

For 24 pieces