Recipe For Zebra Roll Sponge Cake

There are many different variations of sponge cake, sponge cake zebra one of the following rolls. Called zebra since there may be black stripes similar to playing animal zebra. For it was no question about it, nice and soft so many kids love. How to make a zebra sponge cake is not too difficult for those of you who are used to to make bread. The following recipe zebra cake rolls that you can try yourself at home.

Recipe For Zebra Roll Sponge Cake

Ingredients :

- 8 egg yolks
- 4 egg white grains
- 125 grams of sugar
- 150 grams of cake flour, sifted
- Chocolate pasta to taste
- 150 ml coconut milk from ½ coconut
- 1 teaspoon margarine
- 50 grams butter chocolate

How to Make Zebra Roll Sponge Cake :

1. Mix the egg yolks, egg whites, and sugar. Beat until fluffy and stiff.

2. Add the flour little by little while stirring fold (from top to bottom) with a spatula. Pour the coconut milk, stirring until blended fold.

3. Divide the dough into 2 parts, add the chocolate pasta dough part. Stir well.

4. Rub pan size 22x22x3 cm with margarine, Cover with baking paper. Pour 1 tablespoon vegetable white dough in the middle of pan. Add 1 tablespoon vegetable chocolate batter in the middle as well.

5. Steam for 15 minutes. Lift. Remove the bread paper. Place on a baking sheet.

6. Rub the butter brown. Roll up and condense. Oblique cut. Serve.