Recipe For Yellow Squash Cake
Recipe For Yellow Squash Cake
Material I :
- 250 g caster sugar
- 3 egg
- ½ tsp vanilla
- ¼ tsp cake emulsifier
- 250 g squash, steamed, mashed-
- 150 ml vegetable oil
Materials II : (Mixed and Sifted)
- 250 g of wheat flour
- 25 g chocolate powder
- 1 teaspoon baking powder
- ½ tsp baking soda
- 1 teaspoon spekoek seasoning
Contents : (Whisk Until Blended)
- 120 g cream cheese
- 100 g sugar
- ½ tsp vanilla
- 1 egg
- 25 g of wheat flour
How to Make Yellow Squash Cake :
1. Mix sugar, eggs, vanilla, and cake emulsifier, beat until
thick. Enter the pumpkin, beat until smooth.
2. Put the ingredients II, stirring gently until blended,
add the vegetable oil and stir well.
3. Insert half of the dough onto a baking sheet that has
been sized 10 x 25 x 7 cm spread with margarine and covered with baking paper.
4. Pour the contents of the dough on top, cover again with
the remaining dough. Bake in a preheated oven at 180 degrees Celsius for 30
minutes or until cake cooked.
5. Cut the cake as will be presented.
12 pieces 60 minutes
Tips :
- Cake emulsifier
serves to soften the cake.
- Cream cheese is
sold in plastic or paper packaging aluminum bowl in a supermarket or in a
grocery store cake.
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