Recipe For Coconut Layer Cookies

Posted by Recipe for Cake at Monday, April 15, 2013

- 100 g margarine

- 120 g of powdered sugar

- 2 egg yolks

- 75 g instant dry coconut, smooth in blender

- 200 g cake flour

- 15 g of milk powder

- 1/2 teaspoon baking powder

- 1/2 teaspoon hot chocolate

1. Beat the margarine and sugar flour 30 seconds. Add egg yolks. Beat well.

2. Enter the dried coconut. Stir well. Add flour, milk powder, and baking powder as she sifted and mix evenly.

3. For the two parts. One section was added chocolate pasta. Stir well, let the rest white.

4. Beam shape white dough with plastic.

5. Beam shape chocolate dough with plastic.

6. Stack the second batter and condense. Wrap in plastic. Store in freezer 30 minutes.

7. Cut pieces. Place in a baking pan with margarine.

8. Oven 20 minutes with a fire under the temperature of 150 degrees Celsius until cooked.

9. To 400 grams

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