Recipe For Mini Fruit Cake (Thailand)

Recipe For Mini Fruit Cake

Materials I :

- 350 grams green beans peeled

- 350 grams sugar

- 350 ml thick coconut milk

- 6 tablespoons cooking oil

Material Coatings :

- 1 packet jelly white powder

- 350 ml of water

- 100 grams of sugar

How to make Mini Fruit Cake :

1. Soak mung beans, for 30 minutes, then steamed until cooked.

2. Puree, pour in a pan, put the coconut milk, sugar, and cook until smooth and not sticky to the touch.

3. Green beans rounded dough, then shape into a mini fruit.

4. Mix a little water and dye, then paint the miniature fruits that have been established using a brush, blow-dry.

5. Cook the ingredients until boiling layer, dip fruit into it using a mini toothpick, pat dry.

For 6 People