Recipe For Red Velvet Cupcake

Incidentally it is currently popular type of cake, but the recipe makes cupcake this time we will use the fruit.

Recipe For Red Velvet Cupcake

Ingredients :

- 60 g butter
- 150 g caster sugar
- 1 tbsp red dye
- ½ tsp vinegar cook
- ½ tsp baking soda
- 1 egg
- ½ tsp vanilla powder
- 120 ml of liquid milk

Sift together :

- 125 g flour
- ¼ tsp salt
- 10 g of brown powder

Stir together : 

- 100 g mixed fruit
- 1 tbsp rum / brandy

Whisk together:

- 120 g cream cheese
- 30 g powdered sugar
- 80 ml whipping cream

How to make a Red Velvet Cupcake :

1. Prepare cake pan diameter 12 cm, polish margarine, sprinkle a little flour. Set aside.
2. Beat the butter and sugar until smooth.
3. Add the eggs and vanilla, beat well.
4. Mix milk and red dye.
5. Pour into the batter alternately with the flour while stirring until blended.
6. Mix vinegar and soda, enter immediately into the batter. Stir well.
7. Add mixed fruit, stir well.
8. Pour into the pan, smooth.
9. Bake in hot oven 180 C for 30 minutes.
10. Remove and let cool.
11. Brush the surface with a smear material.
12. Ornamental according to taste.

This recipe is for 2 pan

If you managed to make this cupcake recipe red velvet cake you will get to taste the sweet and savory additional topping this cake makes it even more special !