Recipe For Mini Rainbow Steamed Cake
Steamed cake with a mini rainbow rolled appearance looks more beautiful and tempting. Not only tastes delicious but also very attractive appearance. You can serve it as a snack or just a social gathering friends drinking tea in the afternoon.
Ingredients :
- 4 eggs- 100 grams of sugar
- 1 teaspoon emulsifier
- 60 grams of cake flour
- 20 grams of cornstarch
- 1/2 teaspoon baking powder
- 50 grams of margarine
- 50 grams of white cooking chocolate, cut into pieces
- 1 tablespoon water
- 1/4 teaspoon strawberry essence
- 1/4 teaspoon salt
- 1 drop of pink coloring
- 1 drop of green dye
- 1/8 teaspoon brown paste
Contents :
- 50 grams buttercream- 50 grams of strawberry jam
How to make Mini Rainbow Steamed Cake :
1. Heat margarine. Turn off the heat. Add white cooking chocolate chunks. Stir until the chocolate dissolves. Add strawberry essences. Stir well. Set aside.
2. Beat eggs, sugar and emulsifier until fluffy.
3. Add flour, cornstarch, and baking powder as she sifted and mix evenly.
4. Enter the margarine mixture, water, and salt in small increments, stirring gently. For 4 parts. One section add pink dye. Stir well. One part add a green dye. Stir well. One part add the chocolate pasta. Stir well. One part again let white.
5. Pour white batter into pan size 24x24x4 cm, spread with margarine and bread in the base paper. Flatten. Spray dough alternating green, pink, white, and brown. Smaller spray chocolate mixture on top of batter pink and green. Steam over medium heat 20 minutes until cooked.
6. Apply buttercream. Spray one of them with strawberry jam. Roll up and condense.
For 10 pieces
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