Recipe For Coffee Cake Chocolate Topping

Are you including fan of coffee? This cake recipe you must try. Processed coffee cake made ​​in the shape then given a topping combined istan vla, cocoa powder and water ice. Delicious taste definitely arouse your taste.

Recipe For Coffee Cake Chocolate Topping

Cake Ingredients :

- 200 grams of cake flour

- 1/2 tablespoon baking powder

- 75 grams of sugar

- 1 egg

- 1/2 tablespoons instant coffee and 150 ml of warm milk, reconstituted

- 25 grams of margarine, melted

Topping Ingredients :

- 25 grams of instant custard filling

- 1/4 tablespoon cocoa powder

- 65 grams of water ice

How to Make Coffee Cake Chocolate Topping :

1. Topping: whipped instant custard filling, chocolate powder, and ice water until tender. Insert the plastic bag triangle.

2. Cake: mix flour, baking powder, and sugar until blended.

3. Enter the egg mixture, a solution of coffee, and melted margarine in small increments while stirring.

4. Pour in a small oval molds smeared margarine.

5. Spray it with toppings.

6. Oven 20 minutes with a temperature of 180 degrees Celsius.

For 12 pieces