Recipe For Caramel Sponge Cake

Enough with the four steps to create a sticky caramel sponge cake.

Recipe For Caramel Sponge Cake

Material Caramel :

-250 grams of granulated sugar

-250 ml hot water

Cake Ingredients :

- 4 eggs

- 1/4 teaspoon salt

- 100 grams of cake flour

- 50 grams cornstarch

- 1/2 teaspoon baking soda

- 1/2 teaspoon baking powder

- 65 g margarine, melted

- 100 grams of sweetened condensed milk white

How To Make Caramel Sponge Cake :

1. Caramel : sugar scorch. Enter the hot water. Stir until dissolved. Refrigerate (measuring 300 ml).

2. Beat eggs and salt and salt-soluble viscous origin. Add the flour, cornstarch, baking soda, and baking powder as she sifted and shaken with a solution of caramel turns flat.

3. Enter melted margarine and sweetened condensed milk white. Stir well. Pour in pan diameter 22 cm height 5 cm were smeared margarine and sprinkled with flour.

4. Oven 60 minutes with a temperature of 150 degrees Celsius until cooked.

For 12 pieces