Recipe For Orange Strawberry Roll Sponge Cake

Orange Strawberry Roll Sponge Cake

Ingredients :

- 5 eggs

- 100 grams of sugar

- 1/4 teaspoon salt

- 1/2 tablespoon emulsifier

- 25 ml of water

- 79 grams of low protein flour

- 15 grams of cornstarch

- 10 grams of milk powder

- 125 grams of margarine, melted

- 10 drops of orange coloring and 1/8 teaspoon strawberry essence

Fill material Orange Strawberry Roll Sponge Cake :

- 25 grams of marmalade

- 25 grams of strawberry jam

A smear of material Orange Strawberry Roll Sponge Cake :

- 200 grams of pink buttercream

- 200 grams of orange buttercream

- Colorful jelly candy

How to Make Orange Strawberry Roll Sponge Cake :

1. Beat eggs, sugar, salt, emulsifiers, water, flour, cornstarch, and milk powder until fluffy

2. Enter a little bit of margarine, stirring gently

3. For the two parts. One part add orange coloring and essences of orange, stir well. One section add pink coloring and strawberry essences. Stir gently.

4. Pour in baking dish widened adjacent 30 x 25 x 3 cm were smeared with margarine and baking paper in base

5. Oven 25 minutes with the flame temperature below 190 degrees Celsius until cooked.

6. Cut cake two parts

7. Rub strawberry cake with strawberry jam. Roll up and condense.

8. Rub orange cake with orange marmalade. Roll up and condense

9. Cut into pieces with a length of 5 cm.

10. Rub the entire surface of each cake with buttercream, spray sides with buttercream opposite color. Spray the top and decorate with jelly beans.

For 10 pieces