Recipe For French Apple Tart

Recipe For French Apple Tart

Ingredients :

For the cake :

- 2 cups flour

- 1/2 teaspoon coarse salt

- 1 tablespoon sugar

- 12 tablespoons (1.5 sticks) cold unsalted butter, cut into cubes

- 1/2 cup ice water

For the apples :

- 4 pieces of apple

- 1/2 cup sugar

- 4 tablespoons (1/2 sticks) cold unsalted butter, cut into small dice

- 1/2 cup apricot jelly or warm sieved apricot jam

- 2 tablespoons Calvados, rum, or water

Cooking Instructions For French Apple Tart :

1. For cake, pour the flour, salt, and sugar in a bowl or blender batter. Stir for a few seconds to combine the ingredients. Add the butter and stir 10 to 12 times, until the butter into small pieces the size of peas. While still stirring, pour the ice water until the dough begins to thicken to taste. Pour the finished batter into a board and sprinkle the flour and knead quickly to form a ball. Wrap in plastic and refrigerate for about 1 hour.

2. Preheat oven to 200 degrees C. Coat a baking sheet with paper food packaging. Roll dough about 10-14 inches. Cut the rolls using a ruler or the edge of a knife. Place the dough on the prepared baking sheet and refrigerate while preparing the apples.

3. Peel the apples and apple split into two. Clean the stem and seeds of the apple with a knife. Chopped apples crosswise 1/4 inch or 1/2 cm thick. Arrange the apple slices overlapping slanted lines until the entire tart apple slices covered by the arrangement. Sprinkle with 1/2 cup sugar and make dots with butter to sweeten the cake display.

4. Bake for 45 minutes to 1 hour, until the pastry and apple brown fringe.

5. Rotate the pan occasionally during cooking. If there is a bubble on the one part, make a slit in order to deflate the ballooning section, do not worry cakes burn. Once thats enough heat apricot jelly together with the Calvados, apply the jelly mixture over the cake and apple that is so until evenly distributed. Remove the cake from the pan, let the moment until the cake is warm because it will be more comfortable on serve when warm or at room temperature.

So easy is not How to Make French Apple Tart good luck with light fare menu for you and your loved ones.