Recipe For Carrot Cake

Recipe For Carrot Cake

Ingredients For Carrot Cake :

3 pcs Carrots (finely grated lengthwise)
125 gr Chocolate (melted)
225 gr Flour
1 tsp Baking Powder
1/2 tsp Soda Cake
30 gr Cocoa
2 tsp Spekulas Powdered
50 g Sugar
3 btr Eggs
125 ml Cooking Oil
Essen Vanilla & Almonds taste

Jam :

125 gr butter
2 tbsp Chocolate Chip
3 tbsp Refined Sugar
2 tsp Cocoa

How to Make Carrot Cake :

1. Beat sugar, eggs and vanilla essen. Combine the chocolate has melted.
2. Enter sieve the flour, baking powder, baking soda, cocoa and powdered spekulas, and mix well.
3. Enter almonds, carrots & cooking oil, stir well.
4. Pour into buttered reply within pan, bake temperatures within 120'C for 40-45 minutes, remove from heat.
5. Combine butter, chocolate chips, powdered sugar, cocoa and stir well. Spread jam page on the cake and serve.