Recipe For Chocolate Cupcake
Chocolate cupcake recipes below are worth your try at home. Blackforest cake cupcake has a good taste and soft on the tongue. Once tried you will definitely addicted. Here blackforest chocolate cupcake recipes complete with how to make it.
- 100 grams of sugar
- ½ teaspoon salt
- ½ tablespoon emulsifier (SP / TBM)
- 100 grams of cake flour
- 30 grams of cocoa powder
- Baking powder ½ teaspoon
- 30 grams of cooking oil
- 50 ml of liquid milk
- ½ teaspoon brown paste
- 100 grams dark cooking chocolate, shaved
2. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.
3. Pour in muffin cup short cup pedestal width in gold paper.
4. Steamed 12 minutes over medium heat until cooked.
5. Halve the cake broke.
6. Apply a dark cherry jam, cups cake pieces again.
7. Rub topped with buttercream and a sprinkle of chocolate shavings.
Recipe For Chocolate Cupcake
Cupcake Ingredients :
- 4 eggs- 100 grams of sugar
- ½ teaspoon salt
- ½ tablespoon emulsifier (SP / TBM)
- 100 grams of cake flour
- 30 grams of cocoa powder
- Baking powder ½ teaspoon
- 30 grams of cooking oil
- 50 ml of liquid milk
- ½ teaspoon brown paste
Cupcake Filling material :
- 75 grams of dark cherry jamCupcake Decoration Material :
- 100 grams buttercream- 100 grams dark cooking chocolate, shaved
How to Make Chocolate Cupcake :
1. Cake : Beat eggs, sugar, salt and emulsifier until fluffy. Enter wheat flour, cocoa powder, and baking powder as she sifted and mix evenly.2. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.
3. Pour in muffin cup short cup pedestal width in gold paper.
4. Steamed 12 minutes over medium heat until cooked.
5. Halve the cake broke.
6. Apply a dark cherry jam, cups cake pieces again.
7. Rub topped with buttercream and a sprinkle of chocolate shavings.
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