Recipe For Sukade Cup cake

Recipe For Sukade Cup Cake

Materials :

- 150 grams of margarine, shake gently

- 3 eggs

- 1/2 tbsp SP

- 85 grams caster sugar (fine grain sugar)

- 120 grams of wheat flour

- 25 grams cornstarch

- 100 grams sukade, water soak hanc until tender, drain sprinkle with flour

- 75 grams of cheese for topping

How To Make a Sukade Cup Cake :

1. Beat eggs with sugar until thickened SP. Enter the flour that has been sifted

together cornstarch, stirring

2. Enter whipped margarine, and mix Enter sukade

3. Pour the batter into the pan that you have been given paper cup, sprinkle it with grated cheese

4. Bake in the oven with a temperature of 185 ° C until cooked `

5. Remove and serve

Results 17 pieces